Current location - Health Preservation Learning Network - Health preserving recipes - Planting and storage of ginger
Planting and storage of ginger
Biological characteristics like warm and humid climate, not cold-resistant, afraid of humidity, afraid of direct light. Avoid continuous cropping. Slope land and slightly shady plots should be selected for cultivation. The upper layer is deep, loose, fertile sandy soil with good drainage, which is suitable for heavy soil.

Ginger needs a large amount of fertilizer, so besides applying sufficient base fertilizer, it should be topdressing in time. No topdressing is required at germination stage, the height of seedlings is 30cm, topdressing is required at 1-2 branch development 1 time, and 20 kg of ammonium sulfate or diammonium phosphate or 30 kg of potassium sulfate compound fertilizer is applied per mu. In the vigorous growth period, 75 kilograms of cake fertilizer and 50 kilograms of compound fertilizer are applied. At the same time, topdressing 1 time, and then combined with watering for the second time.

Ginger planting generally requires sandy loam. And the labor intensity is relatively high. Not suitable for people who have lost their labor force.

Steps/methods

1. YEATION land, avoid continuous cropping: select sandy loam, loam and clay loam with rich soil, deep soil layer, good air permeability and rich organic matter, and strong water and fertility conservation. The site is required to be slightly higher in terrain, convenient for irrigation and drainage, and not easy to accumulate water. Ginger is not suitable for continuous cropping, but should be rotated with rice, cruciferous and leguminous crops for 3-4 years.

2. Selection of ginger seeds to promote early growth: Choose old ginger with full ginger pieces, bright color, fresh and tender meat, hard texture, 1-2 strong buds, weight of 50-75g and no disease as the planting ginger. Soak ginger in 500 times solution of 50% carbendazim for disinfection before sowing. After disinfection, ginger should be aired for 2-3 days. When the surface of ginger is shiny, it can be piled up and covered with straw to keep warm and germinate. It is required to keep wet and control the temperature at 20-25℃. When the ginger buds grow to 1cm, they can be planted.

3, timely sowing, reasonable close planting: good irrigation conditions, high temperature, no germination, sowing in the shocking season; Without irrigation conditions and low temperature, it is necessary to accelerate germination, and sow in Tomb-Sweeping Day or Grain Rain season. The sowing row spacing is 35-40 cm, the plant spacing is 26-30 cm, the ditch depth is 10-20 cm, and the seeds used per mu are about 500 kg. Use/kloc-0.5 kg urea and 25 kg compound fertilizer as seed fertilizer per mu, and put the fertilizer into the ditch and mix it evenly with the soil. Before sowing, pour the bottom water about 1 hour to make the soil moist. Put the ginger slices horizontally in the ditch, keep the buds in the same direction, gently press them into the mud with your hands, and cover them with fine soil about 5 cm.

4. Apply base fertilizer and topdressing scientifically: Ginger has a long growth period, so the principle of applying base fertilizer and topdressing for many times should be adopted. When preparing soil, 3000 kilograms of decomposed organic fertilizer and 25 kilograms of potassium fertilizer are used as base fertilizer per mu. When the seedling height is about 30 cm and there are 1-2 branches, topdressing 1 time, applying 20 kg of urea per mu, or watering the seedlings with clear manure water; Before and after beginning of autumn, 50 kilograms of compound fertilizer and 25 kilograms of potassium sulfate were applied to each mu, which were applied in the ditch about 15 cm away from the plant base and covered with soil for irrigation; When the underground rhizome swells, apply urea 10- 15 kg and potassium sulfate 15-20 kg per mu.

5. Shading and cooling to promote growth: Ginger is a shade-loving plant, which is not resistant to high temperature and strong light. When growing in summer, it should be shaded to promote growth. There are many ways to shade, such as building a shed to shade, or intercropping with corn, a tall crop.

6. Prevent drought and waterlogging, and cultivate the soil in time: Ginger is not resistant to drought and waterlogging and has strict requirements on water. It is wise to keep the soil moist during the growing period. During the high temperature in summer, it is best to water it in time, especially in the morning and evening. In rainy days, the accumulated water in the field should be removed in time to reduce the occurrence of ginger plague. In order to prevent the roots from sticking out of the ground, the epidermis from thickening and the quality from getting worse, it is necessary to cultivate the soil. Generally, it is combined with watering and fertilization for 2-3 times, about 3 cm each time.

7. Stems and vines management:

1. Erection: When the stem length of Dioscorea zingiberensis is 30cm after emergence, it should be erected as soon as possible. Bamboo and wooden sticks with the length of about 1.5- 1.8m and the thickness of fingers prepared in advance are inserted into the outer edges of ditches and holes one by one, and every four upper ends are tied into a bundle to form an "X"-shaped space.

2. Topping: When the main stem and vines grow to a certain height (1.4- 1.5m) and reach the top of the frame or the length of the lateral branches is 20-30cm, the heads of the main stem and lateral branches should be topped in time to control the vegetative growth; Buds should be removed in time when they bloom, usually once every 10 day to reduce nutrient consumption and promote nutrient transfer and accumulation to underground rhizomes.

8. Do a good job in pest control: diseases mainly include rot and spot disease. Rot disease generally begins in July and peaks in August-September. When the diseased plants are found, they should be pulled out in time, the soil with germs should be dug out, lime should be sprinkled in the diseased holes, and clean sterile soil should be used for landfill. Spraying 50% chlorothalonil solution 800 times at the initial stage of onset, every 7 ~ 10 days/time. The main pests are ginger moth and ginger maggot, and trichlorfon or phoxim is sprayed on the leaves for control.

9. Harvest:

The rhizome of Dioscorea zingiberensis is usually harvested after the plants wither completely in autumn and winter, and the best harvesting period is from the end of 165438+ 10 to the middle of February of 65438+. Rhizome propagation and cultivation are generally dug once every 2-3 years, with high yield. If necessary, it can also be cultivated and excavated in the same year.

Matters needing attention

Before sowing, carefully select ginger seeds and remove moldy, rotten and withered ginger slices. It is better to choose 50 ~ 100g ginger with 1~2 strong buds for planting ginger. Large Jiang Ye can be planted, but the amount of seeds is large and the cost is high. It can be cut with a knife or opened by hand, but the wound should be disinfected with plant ash or lime before sowing. Before sowing, it is best to soak the seeds with chemicals to accelerate germination. Methods The planted ginger was aired for 65,438+0 ~ 2 days, and then soaked in 65,438+0:1:65,438+020 Bordeaux solution for 65,438+00 minutes. Then, after the ginger is taken out, it is stacked layer by layer with wet sand, covered with a film with a thickness of about 30~40 cm and kept at a temperature of 20 ~ 30. The amount of seeds used per mu is 300~500 kg.

How to save:

1. Find a flowerpot or jar filled with sand. Then you can bury the bought ginger in the sand, and remember that it is completely hidden under the sand layer to a depth of about 2-4CM.

2. First put ginger in a cool and ventilated place for about 3 ~ 5 days, and the room must be ventilated. Finally, find some dry straw to cover it, so as to preserve the ginger. During storage, do not touch alcohol, and do not store with alcoholic food or articles.

3. Spread a layer of plant ash first, then ginger, and then plant ash, sand or hay on the top layer.

Put it in an insurance bag, put it in a fruit box and keep it in the refrigerator for a few days. Remember that the fresh-keeping bag leaks or is like water.

5, in the basement or dig a cellar about 2-3 meters deep, and then put the ginger in the jar.

Come on, dear ~