If you want to use pig lung to make soup, you can choose pig lung and white radish to make soup. This is a recommended practice, because the combination of white radish and pig lung can double the nutritional value and taste pure. First, you should prepare a white radish, clean it and cut it into pieces. After preparing a pig lung, clean it and cut it into pieces, put it in a pot together, add edible salt and a small amount of ginger to make soup and take it.

Peanuts and pig lungs can also make soup together. The soup made from peanuts and pig lungs is also delicious and nutritious.

First of all, we should prepare about 50g peanuts, choose raw high-quality peanuts, prepare a fresh pig lung, wash and slice it. Then put peanuts and pig lungs together in a pot, add water and seasonings to make a thick soup, and then you can take peanut pig lung soup, which can replenish and moisten the lungs and strengthen the body.