Practice: Chop the pork bones into small pieces, put them in a pot with fresh white back leaves, add 5 bowls of clear water, and add a little salt to taste when the pork bones are fried to 1 bowl.

Take measures to drink it twice a day.

Fresh white back leaves taste flat, slightly astringent and bitter, and enter spleen and liver meridians.

Avoid food compatibility for people with yin deficiency and excessive fire, dry mouth, yellow urine, constipation or cold and fever.

Yangshengtang suggested that the root of the white back leaf should be used to soften the liver and promote blood circulation, strengthen the spleen and eliminate dampness, and converge and dissipate stagnation. Used for chronic hepatitis, hepatosplenomegaly, uterine prolapse, proctoptosis, leucorrhea, and pregnancy edema. Leaves are used to diminish inflammation and stop bleeding. This soup can soothe the liver and relieve depression, nourish yin and promote blood circulation. Suitable for chronic hepatitis and acute liver pain.