Raw materials: 200 grams of Lycium barbarum and 500 grams of white wine.

Making:

Wash Lycium barbarum, cut into pieces, put it into bottles, add Chinese liquor (pure grain wine), cover and seal it, and put it in a cool and dry place, shaking it every day 1.

Time, 1

You can drink it in a week.

Usage:

You can drink it before meals or before going to bed according to your drinking capacity. Usually take 10-20g every time, and do not overdo it.