Bobo's shrimp island vine is very simple to eat. Generally, when cooking, the shrimp island vine is washed with clear water to remove fine impurities, and then blanched or stir-fried, which is appetizing and refreshing. Adding some shrimp island vines to stir-fry can make the dishes more delicious and be favored by many people.
However, the price of Bobo shrimp island rattan is relatively high, which is difficult to popularize, and there is also some market confusion. Therefore, consumers are advised to choose formal channels when purchasing to improve food safety and ensure that more people can taste this delicious food.