The tender leaves of Zanthoxylum bungeanum can be used as a dish to cook hot pot, stir-fry Zanthoxylum bungeanum leaves, scrambled eggs and pancakes separately. Refreshing and delicious, crispy and delicious. You can try something you haven't eaten.
1, stir-fry seasoning. When cooking, many people like to put a few washed pepper leaves to add flavor to cooking. Stew pig's trotters chicken soup with a few Chili leaves. The stewed soup is very fragrant, and Chili leaves are also the seasoning for people to cook food.
2. Extract aromatic oil. Twenty compounds can be separated from the aromatic oil extracted from Zanthoxylum bungeanum leaves, and 15 compounds can be separated from the aromatic oil of Zanthoxylum bungeanum leaves, which are widely used in essence. Zanthoxylum bungeanum leaf fragrant sesame oil is an important rose perfume with high content of geraniol, which is used to prepare cosmetics essence and soap essence.
Picking and drying the old green leaves of Zanthoxylum bungeanum can be used for soaking feet in boiling water, storing insects in grain depot, stewing chicken soup, pig's trotters and ribs. It has the functions of warming kidney, strengthening spleen, dispelling cold, preventing dampness, tonifying fire, supporting yang, killing insects and relieving itching, and is a commonly used Chinese medicine.
What is the function of Zanthoxylum bungeanum leaves?
Zanthoxylum bungeanum is an economic tree species familiar with spices. According to my understanding of forestry work, talk about the role of pepper leaves.
1. Botanical function of Zanthoxylum bungeanum leaves
As we all know, the leaves of plants are organs for synthesizing organic matter. Leaves synthesize organic substances needed by the growth and development of various parts of plants through the photosynthesis of water and minerals such as chlorophyll absorbed by roots, so as to build themselves, grow up, blossom and bear fruit. Therefore, people call leaves "processing plants" for synthesizing organic matter from plants. Zanthoxylum bungeanum leaves are no exception, and they are important organs for producing organic substances necessary for various organs of Zanthoxylum bungeanum.
Second, the direct utilization value of pepper leaves
According to the research and determination of relevant units, Zanthoxylum bungeanum leaves contain volatile oil, amide, sugar, protein, fat, flavonoids, polyphenols, crude fiber, ash and other substances.
1, the tender leaves and buds of Zanthoxylum bungeanum are edible: they are nutritious and delicious, and people often make cold Zanthoxylum bungeanum buds, Zanthoxylum bungeanum sprouts, hot sauce and other foods. Use its nutrients.
2. Extractable essence: the volatile oil contained in it is mainly used, and its volatile oil components are mainly phellandrene, linalool, palmitic acid, chlorophyllin and other volatile oil components, which have special fragrance, and are mainly used for making seasoning materials, and can also be used for processing cosmetics and bath products.
3. Its leaves are commonly used in folk to kill insects, wash lacquer sores and wash feet. As for other medicinal values, you can consult special medical books. In some places, there is also the habit of using leaves to make peppers for drinking tea.
Now April-May is the best time to pick pepper leaves, which is a good product for both medicine and food.
First, how to eat
Zanthoxylum bungeanum leaves have the functions of fragrance, good taste, appetizing, anti-inflammatory and analgesic, and are a good product for all ages.
1, how to eat
Pepper leaves can be scrambled eggs, pepper leaves can be used as oil and salt cakes, pancakes made with pepper leaves in Shandong are particularly delicious, and fried noodles with pepper leaves are particularly fragrant.
2. Condiments
In spring and summer, pepper leaves can be used as seasoning for cooking, cold salad and boiling water.
Second, the medicinal value
1, medicinal value of Zanthoxylum bungeanum leaves
Zanthoxylum bungeanum leaf heat has the effects of promoting blood circulation to dispel cold, preventing influenza, enhancing immunity, preventing foot odor, sweaty feet and beriberi, eliminating dampness and relieving pain, diminishing inflammation and killing bacteria, relieving itching and removing fishy smell, and returning milk to kill insects.
2. Special reminder
Many friends of Zanthoxylum bungeanum leaves used to bathe their feet. Not too long. Children should try not to use them. Insomniacs should try not to use it. Female friends try not to use them on those special days.
Zanthoxylum bungeanum leaves are hot and pungent, which can increase the body heat and have the effect of warming the middle warmer and dispelling cold. Suitable for cold accumulation, epigastric cold pain, cold amenorrhea or cold dysmenorrhea.