Rosa roxburghii is a kind of wild fruit with high nutritional value. Soaking Rosa roxburghii in wine can dispel diseases and strengthen the body. For healthy people, this is a very beneficial wine. The method of making wine from Rosa roxburghii is simple, just do it yourself. Let's take a look at the correct way to make wine from Rosa roxburghii.

Method for making Rosa roxburghii soaked wine

1. Pick fresh Rosa roxburghii with bright colors. This kind of Rosa roxburghii has high maturity and is very suitable for soaking wine. Fresh Rosa roxburghii tastes a little sour, but making Rosa roxburghii wine is different. Remove the thorns from the skin of Rosa roxburghii, cut each Rosa roxburghii in half, and remove the seeds inside. If it's too much trouble, you don't need to poke it. The effect is not great.

2. Prepare a bigger jar. Wash the jar first. If possible, put it in a disinfection cabinet for disinfection. If not, scald it with boiling water to kill the bacteria inside. Then put the prepared Rosa roxburghii into it, and then pour in an appropriate amount of white wine, preferably Daqu wine. Then, cover it and put it in a ventilated and cool place. Usually you can drink it in a week or so.

Correct method of soaking Rosa roxburghii in wine

1 As I said before, the production of Rosa roxburghii wine is very simple, just use fresh Rosa roxburghii. If you can't pick fresh Rosa roxburghii, buy fresh Rosa roxburghii, or make wine with dried Rosa roxburghii. First cut the Rosa roxburghii with a knife, rinse it briefly, and then drain the water.

2. Next, wash the prepared glass jar, soak it in boiling water for sterilization, and then drain the water inside. The correct way to make Rosa roxburghii wine is never to leave moisture or any oil in the glass jar. Put the quasi-dry Rosa roxburghii in, and then add the white wine. 1: 10 ratio is the best. Sealed again, dry Rosa roxburghii wine needs to be preserved for about three months before drinking.