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Where is the specialty of Ninghai white loquat tea?
Ninghai white loquat tea is a specialty of Ninghai County, Ningbo City, Zhejiang Province. The raw materials of Ninghai white loquat flower tea are all of high quality, and only one kilogram of gourmet flower tea is produced per 100 kg bud. The tea soup is golden and bright, mellow and refreshing, with a faint herbal flavor. It is an extremely noble health care product with the same origin of medicine and food.

Ninghai County is a national ecological demonstration area, and its unique geographical environment has bred a famous fruit in China-"Ninghai White". Compared with common loquat flower, white loquat flower has better quality and natural effective components, and is a precious plant resource. Relying on the natural advantages of the white loquat base in Ninghai County, in recent years, a number of enterprises in Ninghai County have stepped up research and development of white loquat flower tea drinks, and Ningbo Maggie Beverage Co., Ltd. is one of them. "Miqi" joined the white loquat industry in 2004 and established more than 2,000 mu of white loquat base in Ninghai, becoming the leader of white loquat industry enterprises in one fell swoop. In 2009, "Miqi" relied on the superior resources of Bailuoju base, combined with authoritative institutions such as Ningbo Academy of Agricultural Sciences to develop related products, and entered the natural beverage market with high profile.

The "Ruizhi" brand white loquat scented tea developed by "Meiqi" company has the functions of moistening the throat and lungs, clearing away heat and toxic materials and protecting the respiratory tract, and it has been well received by all parties once it is listed. Relying on the natural and regional advantages of Ninghai County, white loquat scented tea has broad development prospects at home and abroad, which is the expansion and extension of the industrial chain of white loquat in Ninghai County.