Ingredients: Niu Dali, two turtles, one catty of pork, four liang of Smilax glabra, half a catty of red dates, 6 pieces.

Practice: put it together for 3 hours.

Efficacy: clearing away heat, promoting diuresis and detoxifying.

2. Quail Qushi Decoction

Ingredients: quail, coix seed and lily, one or two slices of ginger each.

Practice: put them together 1 hour.

Efficacy: clearing away heat and promoting diuresis, resolving phlegm and relieving cough.

3. Jianpi Qushi Decoction

Materials: Hu Aishan (dry) pig, Lycopodium and Smilax glabra.

Practice: put a clock together and turn to a small fire after boiling.

Efficacy: regulate the spleen and stomach.