1, Jigucao pig bone soup

Prepare ingredients: a handful of Abrus cantoniensis, 500g of pig bone, 50g of adzuki bean, 40g of Coix seed, 30g of Euryale euryales, 20g of Atractylodes macrocephala, two candied dates, salt, onion, ginger, yellow wine and salt; Chop pig bones into small pieces, soak them in water for half an hour, soak them in bloodletting water, wash them after soaking, blanch them in cold water, add ginger slices, scallion and yellow wine, boil them with strong fire, skim off the floating foam, blanch them and take them out for cleaning.

Put the pig bones in a casserole, wash the adzuki beans, Abrus cantonensis, Coicis Semen, Euryale Euryales and Atractylodes macrocephala, add the candied dates, add enough water, cover the pot and bring to a boil, simmer for one and a half hours, and season with salt. This soup is sweet and delicious.

2, chicken bone grass ganoderma soup

Ingredients: 50 grams of Abrus cantoniensis, 500 grams of lean meat, 0/5g of Ganoderma lucidum/kloc, 2 candied dates, 0/0g of longan pulp/kloc, 0/0g of white peony root/kloc, 30g of adzuki bean, ginger and salt; Clean lean meat, cut it into small pieces, blanch it in cold water, add ginger slices, boil it with strong fire, skim off the floating foam, blanch it, take it out and rinse it.

Put lean meat in a casserole, wash Ganoderma lucidum, pork bone grass, longan pulp, white peony root and red beans, then add candied dates, add enough water, bring to a boil, simmer for an hour and a half, and add salt to taste when it's time.