Crocus sativus, also known as crocus sativus, is the dry stigma of crocus sativus, a perennial plant of Iris. Only a small amount is cultivated in China, and its flowers are blue-purple or purple-red, with special fragrance. Purified saffron has a strong fragrance. What has not been processed and purified is a faint fragrance, a little taste of Chinese herbal medicine, a little taste of Chinese herbal medicine!
What is the smell of saffron soaked in water?
insipid
What's the taste of saffron tea?
Generally speaking, there is no smell. If you feel strange smell, it means that it was not handled properly during the processing, or artificial pigment was added.
Is it normal that saffron soaked in water has a faint smell of disinfectant?
You put too much at a time. It is suggested to soak 5 ~ 10 saffron filaments in water every time, and eat them together after three consecutive times.
Saffron has a special fragrance, and everyone will have different feelings and descriptions.
* * * does not produce saffron, and it is normal that the price of saffron in the tourism market is extremely high.
To buy saffron, I suggest you go to a big drugstore or an old-fashioned drugstore, such as Tongrentang, where saffron costs 70 ~ 100 yuan per gram. The situation varies slightly from place to place. Although expensive, it can be guaranteed to be genuine. Other small pharmacies have no saffron or no real saffron. Many small pharmacies sell saffron as saffron, and some sell it directly to you.
If you are familiar with online shopping, I recommend you to look at the "Saffron Beauty and Health Pavilion" on Taobao. They have 8 years of experience in the saffron industry and have their own saffron planting base. The saffron they sell is of high quality and low price. Iranian imports premium saffron 25 yuan per gram and domestic premium saffron 35 yuan per gram.
Saffron smells good in water. Did you add anything? What's the problem (I bought it in * * *)?
* * * The quality of local saffron is much higher than that of Iranian flowers, but it has only been planted on a small scale in recent two years and has not been produced on a large scale. It is basically not sold in the market, and the price is comparable to gold. At present, it is divided into three grades, which are 1.8 million, 1 10,000 and 60,000/kg in 2065 and 438+03 respectively. The latest price has not been investigated.
There are basically two kinds of saffron in * * * *: one is fake saffron; One is Iranian flower. Iranian flowers should also be divided into pistils or yellow pistils, and the latter is basically useless.
Judging whether it is a real flower is very simple: look at the price, Iranian Tibetan pharmaceutical factory, 30,000-40,000 yuan/kg. Second, look at the color. Picking a few pieces of water must be as golden as oil. Smell the aroma, it's really good saffron. That kind of aroma is very unique, and it has a strong sense of existence, and it will never faint.
Is my saffron real? It smells like plastic or disinfectant. It smells a little, but it doesn't smell good anyway. . . 5 points
The real saffron is extracted from the purple-blue saffron core. Take a sample and immerse it in water. The water is dyed golden yellow and gradually goes down, so it won't break immediately in the water. Moreover, the water is bright and light yellow, and there are no oily floating objects on the water surface. Observe with a magnifying glass. One end of the genuine product swells into a trumpet shape, and one side is cracked. Fakes are made by cutting the stamens of other flowers and even radishes into very fine filaments and dyeing them. After soaking in water, the radish will break, the dyed radish will fade quickly, and the water will turn red or orange with oily floating objects.
Why does saffron smell of smoke when soaked in water?
It is estimated that an Iranian child was smoking Moho while you were drying crocuses.
Why does saffron taste?
Crocus sativus belongs to traditional Chinese medicine, which tastes sweet and flat.
Flowers smell fragrant and sweet, and after drying, they are slightly sour and sweet, like grain fermentation. The soaked water is golden in color and slightly sweet or almost tasteless at the entrance.
What does the real saffron taste like?
Saffron, also known as crocus, is pungent and slightly bitter.
Nutritional value of saffron;
Saffron is flat, pungent and slightly bitter. Heart and liver return to meridian. Has the effects of promoting blood circulation, removing blood stasis, resolving hard mass, dredging channels, cooling blood, relieving pain, and removing toxic substances. It has sedative, expectorant and spasmolytic effects. Can be used for treating depression, chest and diaphragm fullness, hematemesis, typhoid fever, palpitation, amenorrhea, blood stasis, irregular menstruation, postpartum lochia, postpartum blood stasis, blood stasis pain, warm toxic spots, measles, traumatic injury, depression fullness, palpitation, jaundice, hepatosplenomegaly. Menstruation and pregnant women are prohibited.