Although the snowy winter is chilly, after a busy day, sitting around a warm table with family and friends and drinking a few cups of delicious and nutritious wine can not only relax the meridians, resist the cold, but also relieve the mood and enjoy health. It is really a very pleasant thing. However, drinking wine in winter is actually a very particular thing, not only in wine selection, serving temperature and so on. And before and after drinking. Health: Drinking in winter also pays attention to the "three suitability" of drinking in winter;
1. Wine style: dry red or fortified wine should be selected.
When choosing wine in winter, the most suitable wine is dry red or fortified wine. On the one hand, in terms of taste, these wines are richer and more nutritious than dry white wine, which can better provide people with the calories needed in winter. On the other hand, from the drinking temperature, dry red is generally higher than dry white, so it is more suitable for drinking in winter. In addition, from the perspective of catering, people's diet in winter is mainly red meat such as beef and mutton and rich style meals. These foods are the best choice for dry red.
2. Drinking temperature: It should be slightly higher than the wine temperature in summer.
Friends who love wine know that the optimum temperature of wine in summer is 8- 14 degrees Celsius, and if you drink wine at this temperature in cold winter, wine is likely to become a "stomach-hurting weapon" for many lovers. Therefore, when drinking in winter, the temperature of serving wine can be slightly increased to avoid discomfort to the gastrointestinal tract caused by too low wine temperature. In fact, in Germany, France, Austria, Italy and other countries, heating wine in winter is very popular.