Source: Public Health Network

Taxus may eat less in our life, so we don't know much about how to eat Taxus. In fact, as a component of Taxus chinensis, we can make it into traditional Chinese medicine to take in our life, and it can also be directly used to boil water, which is similar to the way we take traditional Chinese medicine in our life, so we should pay attention to it when we want to use Taxus chinensis in our life.

The way of eating yew is similar to the way of eating some Chinese medicines in our life. It is mainly used to make soup, so we suggest that you make use of the nutritional value of yew in your life, and it is best to soak yew in clean water and heat it.

Efficacy of Taxus chinensis: diuresis, detumescence, treatment of nephropathy, diabetes, nephritis edema, dysuria, gonorrhea, etc.

Warming kidney and dredging channels, treating irregular menstruation, postpartum blood stasis, dysmenorrhea and other effective effects. Use stems, branches, leaves and roots as medicine. The main components contain paclitaxel, taxane and diterpenoids. Has anticancer effect, and has effects in inhibiting diabetes and treating heart disease.

If Taxus cuspidata is moved to the south properly, the growth period can be increased, the growth environment can be improved, the synthesis of effective components in the body can be facilitated, and the content and quality can be improved. Taxol components exist in the roots, stems, leaves and skins of Taxus chinensis. The leaves, branches and skins of Taxus chinensis can be processed and developed into beverages such as tea, and health tea can be developed and marketed as a beverage, which is favored by consumers. At the same time, tourists use yew wood to make advanced health care medicine pillows, health care tea cups and other daily necessities, which have special effects such as strengthening the body and preventing cancer. Its fruit is sweet and red in appearance, and it can strengthen muscles if eaten regularly.

Usage and dosage of Chinese herbal medicine of Taxus chinensis: Chinese herbal medicine 10g, 500ml of water, casserole, strong fire and slow fire 15min. Fry once a day.

Take it three times in the morning, at noon and at night, and the rest should be refrigerated, boiled in warm water and taken after meals.

In order to let us eat the ingredients of yew better in our life, we suggest that we have a certain understanding of the ingredients of yew in our life. In fact, in our life, we can mainly put the yew into the pot to simmer the soup, so we usually drink the water boiled by yew in our life.