1. Take out the flower glue, soak it in mineral water, add ginger slices, soak for 12 hours, and soak for 15 minutes.

2. Yaoyao, half chicken, pumpkin 200g, ginger slices, medlar, donkey-hide gelatin and red dates.

3. Soak out chewing gum and ginger slices, steam 10 minutes, and stew for 5 minutes.

4. The pumpkin wall-breaking machine adopts soybean milk cooking mode.

5. Put the chicken in cold water, add 1 tbsp cooking wine, blanch it in boiling water, and take it out.

6. Pour all the ingredients into the pot.

7. Cut the pumpkin into pieces, add 300ml of water, and cook the pumpkin in soybean milk mode or miscellaneous grains mode.

8. Pour all the ingredients into the pot and pour the pumpkin soup.

9. Pour hot water into the pot, and the rice cooker can press the soup button.

10. Open the lid and add salt.

1 1. Add appropriate amount of Lycium barbarum and continue stewing for about 10 minutes.