1, sterilization, antivirus
Highland barley wine is rich in organic acids (acetic acid and lactic acid). Organic acids are unique organic substances in highland barley wine raw materials, which are produced by microorganisms during fermentation. Acetic acid has bactericidal and antitoxic effects.
2, help digestion, reduce blood lipids, and prevent cardiovascular and cerebrovascular diseases.
The glucan content of highland barley wine is 50 times that of wheat, which is the highest in wheat crops in the world. Can be used for preventing colon cancer, cardiovascular and cerebrovascular diseases and diabetes. At the same time, it has the functions of improving human immunity and regulating physiological rhythm.
3. Prevent cell aging and inhibit the growth of Escherichia coli, Vibrio cholerae and Salmonella typhi.
Lactic acid in highland barley wine can inhibit harmful substances such as phenol and indole, prevent human cells from aging, inhibit the growth of Escherichia coli, Vibrio cholerae and Salmonella typhi, and make people healthy and live longer.
4. Accelerate human metabolism and keep fit.
Ethyl acetate in highland barley wine can limit and decompose acetaldehyde, so it can accelerate human metabolism. Ethyl lactate can promote ethanol to stimulate cerebral cortex and make people excited.
5, rich in dietary fiber: the dietary fiber content is 15 times that of wheat, which has a good effect of clearing the intestines and relaxing bowels and eliminating toxins in the body.
6, containing unique amylopectin: amylopectin is 26% higher than ordinary amylopectin, which can inhibit hyperacidity and relieve and protect diseases.
7, containing rare nutrients: thiamine, riboflavin, niacin, vitamin E. Can promote the healthy development of human body.
8. It contains trace elements beneficial to human body: mineral elements such as calcium, phosphorus, iron, copper, zinc and selenium. Selenium is an essential element for human body determined by the United Nations Health Organization, and it is the only anti-cancer element recognized by the organization at present.
Content supplement:
Brief introduction of health care efficacy and principle of highland barley wine;
Barley, also known as yuan wheat, rice wheat and rye, is a special type of barley. It has health care function, and highland barley wine has a good preventive effect on heart and lung diseases and diabetes. The "poor residue" made of highland barley wine, ghee and honey is a good medicine for treating hypotension. According to Compendium of Materia Medica, highland barley is salty and slippery, and its main functions are lowering qi, widening middle energizer, consolidating essence, eliminating dampness and sweating, and stopping diarrhea. Highland barley wine is made of high-quality highland barley above 3000 meters above sea level in Qinghai, with the above-mentioned peas as auxiliary materials. After repeated fermentation, graded harvest and storage for many years. It's really pure and mellow, and it has the characteristics of rich fragrance. It has a good health care effect on diabetes, hypertension, cardiovascular and cerebrovascular diseases, and long-term quantitative drinking can prolong life.