This is because oysters are rich in nutrients and trace elements, also known as "milk in the sea" and one of the cheapest seafood, which shows how great oysters are.
There are also many cooking methods for oysters. The common methods are roasted oysters with garlic and steamed oysters, but it is estimated that everyone is tired of eating these two methods.
I want to share a Cantonese dish with you. This home-cooked dish is called oyster chicken pot. Simply put, it's oyster stew chicken. Oysters with chicken are also delicious and have higher nutritional value.
This is the season when oysters are on the market. If you like oysters, you might as well collect them first and try them when you have time.
Raw oyster chicken pot materials: raw oysters, chicken, onion, ginger, garlic.
Seasoning: salt, soy sauce, cooking wine, pepper.
Detailed practice 1. Prepare some oysters, dig out the meat of the oysters and clean them for later use. Prepare half a chicken on a plate, then add salt, soy sauce, cooking wine and pepper, stir well and marinate for 10 minute.
2. Prepare some onions, ginger and garlic, cut them all for later use, and separate the scallion from the scallion leaves.
3. Put peanut oil in the casserole, add ginger, onion and garlic, stir-fry, then turn to low heat, pour the marinated chicken in and smooth it, cover it, and pour a little cooking wine along the pot, not too much, because oysters will come out (I just put a little more cooking wine, so there is more soup).
4. Simmer the chicken for about 10 minutes, then open the lid, pour in the prepared oysters, smooth the oysters, continue to cover them, simmer for about 3 minutes, and you can open the lid when the time is up.
Turn it over with chopsticks, sprinkle a little onion, and you can turn off the fire and cook. The boiled soup can be used to soak rice, and it tastes good. This oyster pot is ready. Try it if you like.
Like a friend, try it quickly.