Raw materials:
One lemon, 500g honey, rock sugar 100g, salt 1 spoon, and proper amount of water.
1, peel and tear grapefruit meat into small pieces; Cut wampee into filaments about 3 cm long and about 1 mm thick, and the thinner the better; Marinate the cut lemon peel with salt water 1 hour;
2. Put the pickled lemon peel into clean water and cook it for 10 minute on medium fire to soften and remove bitterness;
3. Put the processed lemon peel and pulp into a clean and oil-free pot, add a small bowl of water and rock sugar, and cook for 1 hour with medium and small fire until it is sticky and the pomelo peel is golden and translucent. Pay attention to stirring frequently when cooking to avoid sticking to the pot.
4. After cooling, add honey and stir evenly to make honey lemon tea. Put it in a sealed can and store it in the refrigerator. Rinse with warm water when drinking.
PS: Because it is concentrated and salty at first, it will not go bad easily. Put it in a cool place and make some if you want to drink. Very comfortable ~ ~ ~