Ingredients for 4 people.
Ginger175g
350 grams of brown sugar
Steps 1 Complete Collection of Practices of Brown Sugar and Ginger Tea
Peel ginger, plan it into ginger paste, put it in a bowl, add brown sugar and stir well.
Second step
Seal the bowl with plastic wrap, steam it in the pot for half an hour, cool it and bottle it.
Step 3 Description of the practice of brown sugar ginger tea
When drinking, dig a spoonful and rinse it with boiling water, and drink it with ginger or divide the dregs.
Finished product drawing
Cooking tips
The ratio of ginger to sugar is about 1: 2, that is, 1 ginger and 2 sugar. If you like ginger, you can increase the amount of ginger.
Ginger will have ginger juice when it is ground into ginger Rong. Pour the brown sugar directly into the mixture without adding water.
The purpose of sealing the bowl with plastic wrap is to prevent the water droplets in the pot from entering the ginger tea during steaming.
The bottled ginger tea after cooling needs to be put into the refrigerator for refrigeration. Be sure to dig it out with a clean (water-free and oil-free) spoon and cover it, otherwise the ginger tea will go bad easily.