How to make sago milk tea mango sago dew? Simi milk tea has the fragrance of milk, the sweetness of black tea, and the softness and freshness of osmanthus and roses. Therefore, the aroma has connotation, the taste has thickness, and it is difficult to love or not. Let's see how sago milk tea and mango sago dew are made.
How to make mango sago 1 sago milk tea with sago milk tea
Raw materials:
A bag of black tea, sago 1/2 cups, and proper amount of milk.
Exercise:
1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use.
2. Boil the milk in a pot, and then soak it in black tea.
3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.
small language
Simi milk tea has the effect of making tea, but the pearl particles are smaller.
Mango cassava pudding
Select materials
Mango 1, a handful of sago (palm size), a bag of coconut milk or pure milk, and a milk-flavored ice cream.
prepare
1, the mango is cut into two pieces, and the shape of a field is drawn with a knife.
2. Cook the sago dew in boiling water until it is transparent, and then use it after it is completely cooled.
3. Cut the ice cream into large pieces with a knife and put it in a wide-mouthed cup.
4. Pour in the cooled and drained sago.
5. Pour in proper milk or coconut milk.
6. Put the chopped mango in the cup.
point out
1, mango should be soft and ripe.
2. When cooking sago dew, master the heat, stir constantly, and place the paste pot.
3. Before operation, sago dew must be thoroughly cooled.
How to make sago milk tea mango sago dew 2? Milk mango sago dew
Ingredients: sago, mango, milk and a little sugar.
Exercise:
1. Cook sago with low or medium fire first, and remember that there is more water, so it is not easy to cook.
2. Cut the mango into pieces, cut the mango into small particles and put it on a plate for later use.
3. Put the mango and the right amount of milk into the juicer and mix well.
4. Soak the cooked sago, then stir all the ingredients together, put them in a bowl and put them in the refrigerator. It is a delicious drink in summer.
Second, mango coconut milk glutinous rice
Ingredients: mango, glutinous rice, coconut juice, rock sugar.
Exercise:
1, soak glutinous rice first, which is easier to cook.
2. Peel the mango and cut it into small pieces for later use.
3. Cook the glutinous rice, remove it and drain it for later use.
4. Put these materials together in a large bowl, stir well, add a proper amount of rock sugar, and eat after melting.
Third, milk ginger juice
Ingredients: appropriate amount of milk, a little sugar and ginger, milk powder diet.
Exercise:
1, put the milk into the pot, add appropriate amount of milk powder and a little sugar to boil, and set aside.
2. Slice the ginger, squeeze out the juice and put it in a bowl for later use.
3. Put the ginger juice into the bowl, and then pour in the freshly cooked milk.
4. Wait until it cools naturally, so that the ginger milk soup is ready and delicious.
Fourth, coconut milk purple rice
Ingredients: purple rice, coconut juice, water, a little sugar.
Exercise:
1. Wash the purple rice first, and it is best to soak it for an hour.
2. Then add three times of boiled water, which is very soft and glutinous.
3. Boil the coconut milk, milk and powdered sugar and mix well.
4. Put all the ingredients into the purple rice, then put it in the refrigerator for a while, and you can eat it.
Five, coconut milk sago dew
Ingredients: coconut milk, sago and fruit.
Exercise:
1. Wash sago, put it in a pot and cook it with warm water.
2. After the water is boiled, cook sago with low fire until there is no white spot, remove it and let it cool.
3. Add the right amount of milk and the fruit you want to eat, and you can eat it.