The following are recommended Internet practices.
Cold ears:
Raw materials:
Auricularia auricula 125g, tremella auricula 125g, refined salt 2g, monosodium glutamate 2g, sugar 5g, sesame oil 15g and pepper 0.3g.
Exercise:
(1) Wash the auricularia auricula and tremella, scald them with boiling water, take them out immediately, drain them and put them on a plate.
(2) Take 1 plate, add refined salt, monosodium glutamate, white sugar, sesame oil, pepper and a small amount of cold water, mix well, then pour into the black fungus plate and mix well.
Features: black and white, soft and crisp, nourishing yin and moistening lung.
Question 2: How to cook black fungus and tremella? Personally, I suggest using black fungus for cooking and tremella for dessert, because black fungus is crisp, and it is good to fry or cool or make soup. Tremella is rich in collagen, as well as red dates, medlar, longan and so on. You can also add rock sugar after stewing with water according to your own preferences, which has a cosmetic effect.
Question 3: How do tremella and auricularia cook 1? Prepare dried fungus for later use.
2. Soak the fungus in warm water for one hour.
3. The soaked fungus is full.
4. Wash the fungus with clear water for later use.
5.5 Prepare a tremella for later use.
6. Soak tremella in warm water for one hour.
7. I especially like to watch tremella soak in water like a blooming flower.
8. Remove the soaked tremella and wash it with water.
9. Blanch the fungus and tremella with boiling water to remove impurities.
10. Wash with cold water immediately after blanching, drain the water and add seasoning juice, horseradish, sugar, rice vinegar, salt and sesame oil to taste.
1 1. Prepare cucumbers and carrots for later use.
12. Peel cucumber and carrot, and slice cucumber and carrot with small artifact.
13. Processing cucumber slices and carrot slices
14. Put cucumber slices and carrot slices on the plate as decoration.
15. Put your ears in the middle of the dish after mixing well and sprinkle with black sesame seeds.
16. ok
Question 4: What dishes do tremella and auricularia go with? It's nice and delicious. Scrambled eggs with tomatoes.
Question 5: What dishes are served with white fungus dressed as cold dishes? Dress up a cold dish with tremella fungus, leeks and cooked peanuts. It's delicious! .
Question 6: What dishes are made of tremella? Soup, cold salad and stir-fry have their own advantages. The most common way to make soup is rock sugar tremella. The method of cooking soup for a long time must be familiar to everyone. Introduce a kind of short time: take 30 grams of tremella, 3-4 pieces of red dates, 5-6 pieces of Lycium barbarum and appropriate amount of rock sugar, soak tremella in warm water and take it out, take out tremella root, wash it, put it in a bowl, steam it in a cage for about 10 minutes and then take it out. Add water to the soup pot, add rock sugar and cook on low heat. After it is dissolved, add red dates and medlar, then boil it with strong fire and pour it into a tremella bowl. Features: Sweet, soft and palatable, can dispel facial freckles and make skin rosy. In addition, there are red dates, tremella lotus seed soup, tremella stewed papaya, osmanthus tremella soup, tremella ginseng chicken soup, tremella medlar soup, tremella longan porridge, houttuynia tremella soup, tremella lily soup, fresh milk tremella black chicken soup (practice: 1. Soak tremella in water for 20 minutes and clean it. 2. Wash lilies. 3. Wash black-bone chicken and lean meat, remove chicken viscera, blanch and rinse. 4. Boil a proper amount of water, add black-bone chicken, lean meat, tremella, lily and ginger slices, simmer for about 2.5 hours, pour in fresh milk and mix well, roll for 5 minutes, and season with salt. ) Cold salad is also familiar to elder sister. There is a dish called "black and white", which is a fungus and white fungus cold salad, also called cold ear: 50 grams of white fungus and white fungus each, with appropriate seasoning. Cut open the ear, wash it, blanch it in a boiling pot, take it out and dry it in cold water, then take it out, drain it, put it in a plate, add salt, monosodium glutamate, sugar, pepper and sesame oil, and mix well to serve. It can invigorate qi, nourish blood and whiten skin. In addition, there are the raw materials of cold auricularia auricula: auricularia auricula 400g, tremella fuciformis 15g. Accessories: salt, vinegar and sesame oil. Practice: 1. Wash tremella selectively, blanch it in boiling water until the color of the dish turns green and bright, immediately take it out, let it cool, and cut it into long sections; Wash the tremella after soaking and tear it into small flowers. 2. Put the tremella segments into a dish, add tremella, mix with seasonings and mix well to serve. Tip: The fungus here is not black fungus, but a green leafy vegetable. The raw materials of this dish can also be changed into other green leafy vegetables according to your own preferences, such as spinach, which is also a very good choice. If it is used for cooking, it is a good choice to make tofu with tremella. Ingredients: 50g tremella, 250g tofu, and 0/0g coriander leaf/kloc-0. Salt, monosodium glutamate, starch, the right amount. Practice: soak the tremella in warm water, remove the pedicle, wash it, put it in a boiling water pot, remove it and put it evenly on the plate. Grind tofu into mud, add refined salt, monosodium glutamate and starch, and stir into paste for later use. Put the spoon into the prepared bean curd, sprinkle with fragrant leaves, steam in a cage for about 5 minutes, take it out and put it evenly on a plate filled with tremella. Add water and refined salt to the pot, add monosodium glutamate after boiling, thicken with a little wet starch, and pour it on the tremella. Efficacy: Beauty and skin rejuvenation, nourishing yin and clearing heat, moistening intestines and reducing turbidity. Tremella can moisturize the skin, promote metabolism, and make wrinkles shallow or even disappear. Tofu can make skin smooth and avoid acne.
Question 7: How to stir-fry fungus with tremella, how to do it, tremella 1. Choose a good fungus.
Step 22 of parching auricularia with tremella. Wash the tremella.
Step 33 of parching auricularia with tremella. Stir-fry in an iron pan.
Question 8: What can fungus and tremella eggs do together? Tremella and egg soup.
Question 9: Can fungus and tremella be eaten together? The soup that can be stewed with fungus and tremella is called "ear soup", which has the effects of nourishing yin, tonifying kidney and moistening lung. Materials: Auricularia auricula and Tremella fuciformis 10g rock sugar 30g Practice: 1) Soak Auricularia auricula and Tremella fuciformis in warm water (Auricularia fuciformis
If it is too big, it can be torn into small pieces. Pick out the stalks and impurities, wash them and put them into the pot. 2) Add 3 cups of water to boil, then simmer 1 hour, and add rock sugar. Take 1 time in the morning and evening, and take it for a long time. Auricularia auricula can nourish yin and blood,
The moisturizing effect is particularly strong, and it is suitable for skin dryness and cracking caused by yin deficiency, body fluid deficiency and blood dryness, such as fish scales, dry mouth and constipation. Remarks: Our sweetness is weak. Those who like sweets can add more rock sugar appropriately.
Question 10: What can auricularia auricula cook? A lot. Auricularia auricula is very nutritious A nutrition teacher once told us that no matter where you eat, you just need to eat the black fungus on the table.
-Cold black fungus and Flammulina velutipes.
1. Soak Auricularia auricula, blanch Flammulina velutipes and Auricularia auricula, and supercool. 2. Add minced garlic and pepper. 3. Add salt, sugar, chicken essence and vinegar and mix well. Finally, order sesame oil and fungus to fry the meat. Ingredients: pork, black fungus soaked in water, seasoning: oil, salt, soy sauce, onion slices, Jiang Mo, garlic slices and monosodium glutamate. Features: salty mouth is delicious, (sugar can be added to sweet mouth). Ingredients of black fungus sparerib soup: sparerib, water-borne fungus, and seasoning: oil, salt, soy sauce, onion slices, Jiang Mo, garlic slices, pepper, aniseed and monosodium glutamate. Practice: chop the ribs into small pieces, stir-fry them in a pot, add appropriate amount of water, add pepper, aniseed and ribs, and add fungus and seasoning when cooked. Features: salty mouth, fresh and delicious, (sugar can be added to sweet mouth) Assorted Auricularia auricula: Raw materials: Auricularia auricula 25g, Lentinus edodes 20g, bell pepper 1, bamboo shoots 50g, salt, monosodium glutamate, soy sauce, onion, ginger, water, starch and salad oil 50g. Method: Wash Auricularia auricula with clear water, wash Lentinus edodes, cut into thick shreds, wash persimmon pepper and bamboo shoots, cut into pieces of 1cm×2cm, blanch the four products with boiling water, add monosodium glutamate and salt into the dish and mix well for later use. Heat the wok, add salad oil, add onion, ginger, cooking wine and soy sauce, pour the vegetables into the wok, stir fry, and thicken the water and starch. Braised gluten with auricularia auricula: raw materials: 30g of water-soaked auricularia auricula, 30g of fried gluten, 500g of clear soup, monosodium glutamate, salt, coriander powder and a little sesame oil. Methods: Auricularia auricula was selectively washed and stewed with gluten and broth. When the wood is cooked, stew the soup for 10 minutes, add a little salt and monosodium glutamate, and sprinkle with coriander.
-scrambled eggs with fungus
Wash the fungus and soak it, beat 5 eggs evenly (add salt, sugar, a tablespoon of water, and add a little chicken essence if you like fresh), and garlic slices. Add 3 tbsp oil to the hot pot, saute the garlic slices, stir-fry the cleaned auricularia auricula, turn to low heat, cover it, pour in the beaten egg liquid until it crackles, (don't move at this time), cover it, wait for the eggs to solidify slightly, and then stir-fry the other side. The ingredients of stir-fried cabbage with black fungus, a famous dish in Northeast China: a certain amount of lean meat, a medium-sized cabbage and a few leaves of cabbage are enough. A small amount of black fungus steps: 0.5 dry black fungus boiled to 1. Slice the lean meat, about 1234 pieces is enough, and marinate it with soy sauce starch. 2. Cut the cabbage into diamond-shaped pieces. 3. Wash the fungus and blanch it with boiling water to remove the woody smell. 4. Add oil, stir-fry meat slices, add fungus, stir-fry, add meat, and add a little water. 6. Add salt and add a little soup stock. Pay attention to the ratio of fungus to cabbage, otherwise the color is not good, and there is not too much meat, or you can fry cabbage and fungus naked without meat. Fried pork slices with yam and auricularia auricula Ingredients: sliced pork with yam and auricularia auricula seasoning: sugar and salt monosodium glutamate practice: 1. Slice lean pork, add salt, cooking wine and dry starch, mix well and size. 2. Soak black fungus and remove black roots. The big one can be torn in half. Peel, wash and slice the yam. 4. Heat the wok, pour in cold oil and heat it to 50%. Add the sliced meat and lubricate until the sliced meat turns white. Leave the oil at the bottom of the pot on low heat, add yam tablets, auricularia auricula, sliced meat that has slipped through the oil, salt, sugar and monosodium glutamate, stir-fry quickly until it is even, and put it on the plate.
-Onion mixed with fungus
Ingredients: soy sauce, white vinegar, salt, chicken essence, compressed fungus and onion: 1. Shredded onion. 2. Blanch the onion and fungus in hot water. Note that the onion time should be short and the water can be boiled. 3. Put the onion and fungus together and add the right amount of materials. Advantages: It's all about lowering blood fat and blood pressure, and the method is super simple. "Ear soup", it has the effect of nourishing yin, tonifying kidney and moistening lung. Materials: Auricularia auricula, Tremella fuciformis 10g, rock sugar 30g. Method: 1) Soak Auricularia auricula and Tremella fuciformis in warm water (if Auricularia auricula is too big, it can be torn into small pieces), remove the pedicels and impurities, and put them into the pot after cleaning. 2) Add 3 cups of water to boil, then simmer 1 hour, and add rock sugar. Take 1 time in the morning and evening, and take it for a long time. Auricularia auricula has strong effects of nourishing yin, nourishing blood and moistening dryness, and is suitable for skin dryness caused by yin deficiency, fluid deficiency and blood dryness, such as fish scales, dry mouth and constipation. Note: Our sweetness is weak, so those who like sweets can eat more ... >>