First, berries.

Small tomato (greenhouse).

Linglong: sharp and juicy, with the smell of tomatoes.

Summer sunshine: thin skin, pure and sweet, without a trace of acid.

Camouflage: thick skin and hard flesh, sweet and sour mouth.

Raspberry

Yellow raspberry: a specialty of Yili, Xinjiang, also called "Marina".

Red raspberry: rich in red raspberry ketone. Low sugar is not easy to gain weight.

Black raspberry: Black anthocyanin is higher.

Others.

Imported blueberries: Peruvian blueberries from the southern hemisphere.

Seabuckthorn: rich in nutrition, but astringent, it needs processing.

Original strawberry: pure sweet and sour from Xishuangbanna.

Others.

Actinidia arguta from the north.

Blackberry: sweet and sour. Seeds. Solid.

Cranberry: Fushun specialty, fresh and sour.

Others.

Girl Fruit: Named after a girl in a skirt. It tastes sweet and sour.

Carambola: It has many edges and corners and less astringency.

Ginseng fruit: Yunnan Shilin is famous and sweet.

Kiwi (yellow meat).

Hongyang: Sichuan Pujiang specialty. Red hearts and yellow meat.

Donghong: Hongyang Pro, big late maturing.

Jin Yan: Yellow-fleshed variety in Xixia, Henan Province.

Kiwi (green meat).

Ruiyu: High quality green meat. Sweet and fragrant.

Cui Xiang: Shaanxi Zhouzhi specialty. Sweet and sour.

Xu Xiang: Shaanxi Meixian specialty, moderate sweet and sour.

Figs.

Ji Bohong: A common variety with red skin and spots.

Green husk: From Weihai. Sweetness of the West.

Japanese purple: skin purple, soft and sweet.

Passion fruit

Passion fruit: the seeds are gray. The fragrance is rich.

Qinmi 9: Pure sweet and acid-free. You can eat it directly.

Xiangzi 1No.: A variety with better purple skin quality.

Pomegranate.

White jade seed: Huaiyuan specialty, like jade, sweet.

Tunisia soft seed: Huili specialty. Big and complete, good quality.

Black diamond: a specialty of Mengzi. Sweet and sour.

Bell.

Emerald guava: "pear-shaped" The seeds are soft, crisp and sweet.

Seedless ruby: Almost seedless. Tastes better.

Carmine: thick meat tastes sweet.

Lotus mist (greenhouse)

Dayehong: a specialty of Tongan District, Xiamen. Its meat is thick and sweet.

Milk lotus spray: a high-end variety of organic cultivation.

Black King Kong: The meat is blue-green. This sponge is very small.

Green body.

Golden finger: a grape variety known as drunken sweetness.

Sunshine Rose: The green inside is yellow and the particles are even.

Seedless white chicken heart: crisp and sweet raisins in Turpan

Mention in red.

Karen/Sheng Rui: a classic variety of seedless red balls.

Queen Nina: A nouveau riche from Yunnan.

Red soil: high-yield red grapes, rich flavor and seeds.

Heidi

Black Diamonds and the King of Qing Dynasty: Black Sunshine Roses in Yunnan.

Sapphire: The lines are as long as fingers. It is seedless, crisp and sweet.

Seedless black raisin: Xinjiang specialty, eaten raw or dry.

Second, drupe.

Mango.

Apple mans: Thick meat. The juice is delicious.

Yumang: imported from Vietnam. There are many fibers.

Kathmandu: Panzhihua specialty. That's so sweet.

Peach.

Jinjin 7: extremely late maturing. The meat is very strong. The meat is big and crisp.

Autumn hearts: thin skin and thick flesh. Super super sweet.

Anhui Dongnong Peach: small and tender, crisp and sweet.

Plum.

Emerald: Imported from Chile/USA. The skin is thin and delicate.

Prune: French prune from Xinjiang.

Dinosaur eggs: crisp and sweet plums+fragrant apricots.

Fresh dates.

Dali winter jujube: Shaanxi Dali specialty jujube boutique.

Lingwu jujube: Ningxia specialty, sweet and sour.

Zhanhua Dongzao: Enjoy the reputation of "the king of all kinds of fruits".

Third, the kernel fruit class.

pear

Fengshui pear: high sugar content, crisp meat, sweet and juicy.

Qiuyue pear: Shandong specialty. Delicate slag.

Apple pear: Yanbian specialty. Pear Flower Show.

pear

Dangshan crisp pear: Anhui specialty, thicker, but crisp and sweet.

Crown pear: Taibai. Small stone. Fine meat.

Nanguo pear: a specialty of Liaoning. Soft and sweet.

Imported apples.

Effie: It's big. Bright color, not easy to oxidize.

Royal rose: crisp and sweet without residue. A faint scent of roses.

Shan Shuo: The fruit shape is positive. The water is too full.

Apples.

Gala fruit: Jiali fruit, with bright fruit flavor and sweet and sour taste.

Green apple: the meat is crisp and tender, sweet and sour and refreshing.

Aksu Sugar Heart: Xinjiang Sugar Heart. Delicate and sweet.

Apples.

Fuji: It's big, brightly colored and not easy to oxidize.

Ugly apple: a specialty of Daliangshan, a candy-heart apple.

Hua Niu: Tianshui specialty, which can be crisp and powdered.

Small pear.

Li Xiang: "Naisimti" from Xinjiang.

Rainbow pear: an early-maturing crisp pear variety unique to Shaanxi.

Red pear: a pear that can be sucked in the north.

Persimmon.

Crispy sweet persimmon: the taste of apple. The smell of persimmons.

Mirror persimmon: the meat is crisp and there is little fiber.

Fire crystal persimmon: ultra-thin skin. There is no silk and no core.

Others.

Hawthorn: candied haws, snowflake hawthorn, sherry bar.

Begonia fruit: sweet and sour and refreshing. Thin skin and thick flesh.

Bonus: Also called Shaguo. Apples.

Fourth, citrus citrus pomelo.

kumquat

Kumquat with oil skin:

Kumquat with smooth skin:

Crispy kumquat:

A bag of kumquat. The oil bubbles are very thick and the taste is very strong. Second generation kumquat. Big, few seeds. The third generation kumquat. Pure sweetness. There is no oil or gas.

Citrus orange.

Oranges: Oranges will change color this month. The sugar content is higher.

Ehime jelly orange: thin skin. Good frozen meat.

Sugar orange: Yunnan sugar orange is green in the early stage.

Lemon.

Lemon: Here it is. Bubble-resistant varieties.

The shoulder of the cold drink industry.

Perfume lemon: It's all yellow skin now.

Grapefruit.

Sanhong pomelo: The fruit is big and thin. Seedless red meat.

Shatian pomelo: pear-shaped, pure and sweet, but with large seeds.

Hubei Xuanen specialty: Gongshui white pomelo. It has no seeds.

Five, melons.

hami melon

Xiangfeimi: Yellow skin and yellow meat. Thin skin and crisp meat.

Xizhoumi: a common Hami melon variety.

Baliuwang: 1986, a high-quality variety.

Six, other tropical categories.

pitaya; dragon fruit

Jindu 1No.: thin skin, high sugar content and excellent variety.

Bird's nest fruit: the flesh is transparent and delicate, such as bird's nest.

Huanglong: Yellow skin. Skin is the same as red skin.

Jackfruit.

Durian honey: durian fragrance. The smell of wet jackfruit.

Lipstick meat: Red meat has high meat yield and high sugar content.

Yellow meat: It's big and cheap.

Others.

Vietnamese durian: Shou was imported from China. It is worth looking forward to.

Easy-to-open coconut: coconut is fragrant, sweet and refreshing.

Banana: Stop banana green during banana harvest season.