American medical research shows that people's memory can be improved by 20% by absorbing lecithin, and eel fat is rich in lecithin. 1900 10 friends at the "international DHA research conference" in Tokyo, Professor Mark Tutt of the United Kingdom first published the argument that fish is rich in DHA (a highly unsaturated fatty acid, namely C2C2C6 oleic acid, commonly known as "brain gold"), which can activate brain alliances and memory cells, attract global attention and in-depth research, and learn the result that eels are rich in DHA. Internationally recognized health-care effects of DHA on human body are:
1, reducing the concentration of cholesterol in blood can effectively prevent and treat cardiovascular diseases caused by arteriosclerosis.
2. Increase blood activity and slow down the speed of blood coagulation.
3. It can effectively reduce inflammation inside and outside the human body.
4. It can prevent cancer cells from spreading.
5. Improve brain function and prevent brain aging.
6. Nutrients necessary for fetal development play an important potential role in laying the foundation of high intelligence of human brain.
7. It can delay the intellectual factors of the elderly and prevent and treat Alzheimer's disease.
Li Danqiu of Shanghai Fisheries University determined that the meat of Monopterus albus not only contains DHA, but also contains abundant EPA. These two substances have stable effects of inhibiting cardiovascular diseases, resisting cancer and diminishing inflammation.
Recently, the book "DHA for Eating Fish and Strengthening Brain" written by Suzuki in Hiramitsu, Japan (Chinese version, Agricultural Press,199165438+February) said: Monopterus albus is rich in vitamins A, B, C and E, especially vitamin A, and100g of roasted Monopterus albus contains 50,000. Vitamin A is an important substance to enhance vision and balance skin metabolism. Japanese people call "eels are eye drops", and Japanese people suffering from eye diseases all know the benefits of eating eel meat. Japanese nutritionists have also pointed out that Japanese people have the least vitamin intake in summer, so eating eels in summer can make up for this deficiency.
The Japanese claim to be a nation that loves to eat eel, which has been recorded since ancient times. For example, in Ye Wan Collection, an ancient Japanese book, the poet Yanyouyou wrote a song called "Thin Man" to the effect that "eels are good for people in bitter summer, so people in bitter summer should eat more eels". Japanese folks have long said that "eels are effective in treating diseases". There is a custom of eating sliced eel in dog days all over Japan, which is consistent with China's saying that "eels compete with ginseng in summer". This is also the reason why Japan needs to import a large number of Monopterus albus every year, with an annual consumption of more than 6,543,800 tons. The treatment of Monopterus albus is very common in China, Japan and Southeast Asia, and the curative effect has to impress the medical community. For example, a young girl suffers from facial nerve paralysis, which makes her mouth and eyes askew. After three months of treatment in the hospital, the effect was not obvious, and she was in great pain. Later, I asked someone to treat it with eel blood moxibustion, and it will be fine in a week. Another old man got dysentery after eating meat for decades, and he was fine after drinking eel saponin tea for two months.