1. Food safety: The dining hall of Wenfeng Senior High School strictly abides by food hygiene and safety standards, adopts fresh and high-quality ingredients, and pays attention to hygiene management in the cooking process to ensure the safety and reliability of food eaten by students.

2. Balanced nutrition: The canteen provides a variety of dishes, including staple food, meat dishes, vegetarian dishes, soup and so on. Can meet the nutritional needs of students. According to the theory of nutrition, the dining hall formulates the menu, reasonably collocates all kinds of ingredients, and ensures students to take in protein, carbohydrates, fats, vitamins, minerals and other nutrients.

3. Comfortable environment: The dining hall of Wenfeng Senior High School is clean and bright, with reasonable tables and chairs, providing a comfortable dining environment. The canteen also pays attention to maintaining good ventilation to ensure that students can enjoy a pleasant dining atmosphere when eating.

4. Reasonable pricing: The dining hall of Wenfeng Senior High School takes into account the economic situation of students' families when setting the food price, and makes reasonable pricing to ensure that students can enjoy affordable catering services.

5. Cultural atmosphere: Nutrition knowledge, healthy diet propaganda and other related contents are posted in the canteen. Remind students to pay attention to food hygiene and understand health knowledge by hanging pictures and posting slogans.