Personally, rice paste is a semi-solid substance with certain viscosity and consistency formed by mechanical crushing and boiling gelatinization of rice and different ingredients.

Simplified version: breakfast rice paste, which is fried rice+fried peanuts, stirred into paste;

Nutrition version: health rice paste, that is, rice and sesame, soybean, mung bean, black bean and other ingredients with different nutrients are mixed together and stirred evenly;

It belongs to health preservation.

porridge

Porridge: Sticky food cooked by rice, millet or corn (different from the processing method of rice paste).

When cooking porridge, put some nourishing common ingredients with certain dietotherapy effect until the rice bean is soft and rotten, like the fragrance of osmanthus, and it can also be used as a seasoning to ease the mood and achieve the effect of homology of medicine and food.