Material:? Chicken 1, a handful of pine mushrooms, ginger 1,? Appropriate amount of salt, cooking wine 1 spoon.

How to make chicken soup with pine mushrooms?

1, clean the dried Tricholoma matsutake, soak it in warm water for two hours, drain the water for later use, and leave half of the water for soaking Tricholoma matsutake.

2. Wash the chicken and chop it into large pieces, blanch it in cold water, drain it out, and then wash it with warm water.

3. Chicken nuggets, cooking wine and ginger slices soaked in Tricholoma matsutake, pour the water soaked in Tricholoma matsutake into the soup pot, and simmer on low heat after boiling 1 hour.

After 4 1 hour, add Tricholoma matsutake, stew for another hour, and season with salt.