Materials:

Eggplant 100g, red pepper 1 2, 3 green peppers, potato 150g, ginger1,5 cloves of garlic, and appropriate amount of starch.

Seasoning:

Edible oil 500g (actual consumption 30g), refined salt 1 tsp, sugar 1/2 tsp, monosodium glutamate 1/2 tsp.

Exercise:

1. Peel the potatoes first, then wash the potatoes, eggplant and peppers, cut them into hob blocks with the same size, put the starch in a bowl, and add appropriate amount of water to mix well.

2. Ginger is minced.

3. Cut garlic into minced meat,

4. Put the oil in the pan, heat it, fry the eggplant and potatoes until golden brown, then take out and drain the oil.

5. Leave a little base oil in the pot, add pepper and Jiang Mo, stir fry, then pour eggplant, potatoes and other seasonings into the pot, add garlic before taking out the pot, pour starch, thicken and serve.