Beginners are advised to use glass pots to cook old white tea, which is easy to control the shade of tea soup. Watching the tea churn and dance in the pot also adds elegance;

Silver pots and coarse pottery pots are also suitable;

Silver pot has the function of sterilization and softening water quality, and coarse pottery pot and old white tea complement each other;

Iron pot, which is popular now, is not suitable for boiling tea, but for boiling water. If you make tea directly, it is easy to react with tannic acid in tea.