Rosa roxburghii is rich in nutrition and vitamin C, and has the effects of invigorating spleen, nourishing stomach and tonifying kidney.

Fresh food: scrape off the thorns and dig out the seeds, and you can eat them. They can be kept in the refrigerator for 1 to 2 months. They can be packed in food plastic bags (1 to 2kg) and kept fresh in the refrigerator.

The fruit on the growing tree can be picked and eaten raw, and the taste is mellow. Because it has not been processed, there is no loss of nutrients, which is the time with the highest nutritional value.

Sugar stains:

Put it in a porcelain jar and compact it (avoid using metal to avoid destroying VC), so 3 to 5 packs will be fine. Mix it evenly a few days ago, because some sugar will ferment and bubble because of air release, which will not affect the quality. Because of the high concentration of sugar solution, it has anti-oxidation and reverse osmosis effects, so that bacteria can not affect the quality. Because high-concentration sugar solution has antioxidant and reverse osmosis effects, bacteria can't survive and play a fresh-keeping role. When eating from top to bottom, 2 to 4 spoonfuls each time, a glass of water and fruit are poured together (the residue can be spit out), which has a special flavor. It can be used as both beverage and medicine, and has the functions of health care, disease prevention, treatment, beauty care and longevity. In addition to the rich fragrance, there is a small amount of wine when pouring. This method has less nutrient loss, and it is not bad to eat for 6 months to 1 year. After stored at room temperature for more than 3 months, SOD activity still exists, which may be related to the protective effect of some components in thorn juice on SOD, which is very suitable for urban and rural residents to make their own. Fruit can be made into fermented wine in industry.

Soak in wine

Remove the thorns and seeds and soak them in wine. Soak 250g of fruit in 500g of wine. The wine is yellow and fragrant. Wine and fruit can be eaten together, and regular drinking can relieve fatigue.

Drying:

Drying in the sun and in the shade, and making tea with dried fruits have long-term health care effects. .

Cold storage:

Packed in plastic bags and put in the refrigerator at 0℃ to 5℃, the good fruit rate is 78% and the VC preservation rate is above 75% within 60 days, or put in the refrigerator.

preserved fruit

Preserved fruit is a kind of fruit food with deep processing and some other substances added to ensure its taste. Although most of the nutritional value is lost, the fruit itself is more nutritious than ordinary fruit and is still a good health care product.

dry fruit

Dried fruits are picked and dried into dried fruits. This kind of dried fruit is usually used to soak in water. Because some nutrients are lost in the drying process, the health care effect is not as good as that of freshly picked fruits.

tea

Fruit tea is a kind of tea made by crushing fruits, which is usually packed in tea bags. Because of squeezing, it is much better than dried fruit.

yellow rice wine

500g of this fruit, glutinous rice wine1000g. First, the fruit is washed and dried, mashed and put into clean gauze to wring juice, then the juice is put into a container and poured into glutinous rice wine to stir evenly. Twenty grams three times a day. Strengthen the stomach, promote digestion and nourish the body.