Drinking 2-3 glasses of wine every day can greatly reduce the incidence of cardiovascular diseases. Spring is especially suitable for drinking wine, which contains a variety of amino acids, vitamins and minerals, as well as tannins, pectin and tartaric acid that other wines do not have. Wine is the only wine that reacts in the gastrointestinal tract, which is beneficial to adjust the acid-base ratio of food components, so it has medical value such as "filling the stomach" to help digestion, promoting metabolism and improving cardiovascular and cerebrovascular physiological functions. Red wine can be divided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet wine according to different sugar content. So is white wine. So friends with diabetes can also enjoy wine. As long as you choose dry red wine and dry white wine with the least sugar content, you can keep healthy by drinking wine.