Efficacy and function of pigeon soup
The pigeon is so small that it can't eat much meat. What's delicious? You are wrong to think so. Eating pigeons is not eating meat, but mainly making pigeon soup, which Guangdong people can regard as the best for their health. Then let's take a look at the efficacy and function of pigeon soup.
Pigeons are rich in protein and amino acids, and protein and amino acids are very beneficial to our digestion and absorption. Drinking pigeon soup can supplement more nutrition for our body, make your whole body organs full of vitality and smooth metabolism. Eating stewed pigeon soup often has many effects, such as improving eyesight, moistening lungs, enhancing memory, supplementing fatigue and strengthening bones and muscles. It is a nourishing food for restoring physical strength and strengthening physique. One of the effects and functions of pigeon soup is nourishing, strengthening tendons and bones.
2. Dove soup has many functions and functions. Pigeon meat contains many nutrients, and its chondroitin content is comparable to that of velvet antler. Eating pigeons often can effectively increase our nutrition, improve human function, make our skin bright, make people more energetic, and have the effects of beauty and physical fitness. Eating stewed pigeon with Lycium barbarum is not only delicious, but also has the edible effect of nourishing and strengthening the body, which can achieve the purpose of prolonging life.
3. Red bean pigeon soup is one of the best tonics that everyone knows. Red bean pigeon soup is rich in pigeon collagen and has the effect of healing wounds. Red beans have the functions of clearing away heat, enriching blood and disinfection, and can promote wound healing and physical rehabilitation, and repair scars. Red bean pigeon soup is very suitable for patients to recover nourishing foods after operation. Old people can also eat red bean pigeon soup for a long time, which can slow down the appearance of senile plaques and keep their skin smooth.
Practice of postpartum pigeon soup
As I said just now, pigeon soup is most suitable for patients after various operations to recover and nourish. For lying-in women, it is necessary to replenish vitality, speed up surgical healing, and milk. Pigeon soup can also be used for beauty. So what is the practice of maternal drinking pigeon soup?
Ingredients: pigeon, onion, mushroom, oil, sugar, garlic slices, salt, soy sauce, cooking wine, broth, ginger, pepper, aniseed, monosodium glutamate and sesame oil.
Production method:
1, wash and chop pigeons, then soak mushrooms, remove roots and wash them for later use;
2. Heat a small amount of oil in the pot, stir-fry the washed pigeon meat until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir evenly;
3. Add ginger, sugar, pepper, soup stock, onion, garlic and aniseed, first boil it with high fire, then simmer it with low fire, then add monosodium glutamate and drizzle with sesame oil.
Postpartum pigeon soup prolactin?
Postpartum pigeon soup prolactin? Pigeon soup has been a good prescription for treating female diseases since ancient times. Pigeons are rich in protein, trace elements and vitamins, and their nutritional components are superior to those of cattle, sheep, chickens, ducks and fish. Moreover, pigeon's liver contains the best bile, which can help the human body to use cholesterol and prevent arteriosclerosis.
As the saying goes, "one pigeon wins nine chickens", pigeon meat is not only nutritious, but also has a certain health care function, which can prevent and treat many diseases. Chinese medicine believes that pigeon meat has the functions of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production to quench thirst, strengthening brain and improving intelligence, improving memory, lowering blood pressure, regulating blood sugar, caring skin, whitening skin and prolonging life. Eating pigeons is very suitable for the elderly, infirm, surgical patients and lying-in women who have been recuperating for some time. Dove meat is effective for anemia, weakness after illness and amenorrhea due to blood deficiency. Pigeon soup can also produce milk, so breastfeeding mothers may wish to eat pigeon meat properly. In short, mommy can eat pigeon meat in moderation for a period of time after delivery, which can not only supplement nutrition, but also have certain health care functions.