Put oolong tea and water in a small clay pot (jar) and cook it on a small charcoal stove or alcohol stove. After the tea is cooked, pick up the teapot and make a circular motion on three finished porcelain cups (commonly known locally as "Guan Gong Touring the City"), filling each small cup in turn.
At this time, you can pick up a small fragrant cup and taste it slowly. When drinking tea, you can't fill a cup and pour another, but pour it back and forth according to the number of cups. Therefore, besides making congou, it takes time to drink tea.
Extended information congou tea is famous for its high concentration. It seems bitter for the first time, but after getting used to it, other teas are not enough. Oolong tea is often used to drink congou tea, such as Lingtou Dan Cong, Bai Ye Shan Cong and Fenghuang Dan Cong. Oolong tea is between black tea and green tea and is semi-fermented. Only this kind of tea can produce the color and fragrance required by kungfu tea.
Lingtou Shan Cong and Bai Ye Shan Cong are both produced in Lingtou Village, Raoping County, Chaozhou City. Tea soup is bright yellow, golden yellow, honey-colored and oily, with excellent honey fragrance, sweet tea fragrance and lasting sweetness, and so on. It is called the White Leaf Fairy. It used to be a special tea for foreign guests in the Ministry of Foreign Affairs and Diaoyutai State Guesthouse. It is the most distinctive representative of Chaoshan congou tea.
Fenghuang Shan Cong is produced in the area of Fenghuang Mountain in Chaozhou. The tea soup is slightly brown in color, with tight tea strips and thick leaves. Very resistant to brewing, it can be brewed for about 20 times. It can be divided into sweet-scented osmanthus, jasmine, honey and other flavors. It is one of the representatives of Chaoshan congou tea after Lingtou dancong tea.
Baidu encyclopedia-congou tea