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How does wild ganoderma lucidum soak wine?
Ganoderma lucidum can be soaked in wine alone or together with other materials, such as

Formula (for reference only): 500g longan, 0/00g ganoderma lucidum/kloc-,20g gastrodia elata, 50g ginseng, 0/00g medlar/kloc-,and 2.5l ancient zero-degree wine.

The preparation method is as follows: putting the above raw materials into a container, pouring Chinese liquor, sealing, soaking for 30 days, and filtering to remove residues.

In addition, pottery pots or glassware should be used to soak wine, and plastic and metal utensils should not be used to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60 degrees ~