The medicinal value of coriander, also called coriander, is a very good condiment. Many people use coriander as seasoning when eating, and its nutritional value is also high. Share the medicinal value of coriander for everyone.

The medicinal value of coriander is 1 1, which can be used to treat colds.

Coriander can be boiled directly. For the human body, it has the functions of enhancing immune function, sterilization and bacteriostasis, can effectively treat colds, and also has a good defense effect on some seasonal epidemic diseases.

2, enhance appetite and promote digestion

According to research, there is a volatile oil in coriander, and its aroma is caused by volatile oil and potassium malate. Eating coriander can promote the secretion of gastric juice, greatly enhance our appetite, promote the peristalsis of gastrointestinal tract and improve our digestive ability.

Step 3 warm the stomach

As a warm vegetable, coriander has a good protective effect on our gastrointestinal health, especially for people who are prone to catch a cold.

Step 4 treat measles

Coriander has a good therapeutic effect on human measles. In normal treatment, 500 grams of coriander can be decocted with water, then directly fumigated with liquid medicine, and then washed with water to relieve measles symptoms quickly.

Step 5 treat hypertension

Coriander also has a good therapeutic effect on human hypertension. During the treatment, fresh coriander10g is taken, and Radix Puerariae10g is added, and the mixture is decocted with clear water. The decoction can be taken by filtration, and a little in the morning and evening every day, with ten days as a course of treatment. After a course of treatment, the blood pressure of most patients can return to normal.

6, promote blood circulation

Coriander also has the function of promoting blood circulation around. Eating coriander properly can also improve the symptoms of cold hands and feet. This is because Chinese medicine believes that coriander has a fragrant smell, which can pass through the heart and spleen inside and reach the limbs outside, and can eliminate all unhealthy qi. It is a health food that warms the middle and strengthens the stomach.

Medicinal value of coriander. Efficacy and function of coriander seeds

1, appetizing and digestion promoting

Coriander seeds contain a lot of volatile oil and trace elements, which have a strong fragrance and some irritating substances. After people eat it, it can promote the secretion of gastrointestinal digestive juice and accelerate gastrointestinal peristalsis. It has a good conditioning effect on human anorexia and dyspepsia. In addition, people can take this kind of coriander when there is food accumulation. Coriander seeds can quickly relieve the symptoms of food accumulation.

2. Dispel cold and relieve pain

Coriander seed is a kind of warm Chinese herbal medicine, which can dispel cold toxin in human body and relieve abdominal pain and joint pain caused by excessive cold. In addition, it also has the important functions of expelling wind and removing dampness, promoting blood circulation and benefiting qi, and has obvious conditioning effect on human rheumatic bone pain and arthritis.

Medicinal value of coriander seeds

1, treating measles

Coriander seed is a kind of Chinese herbal medicine which can perspire and penetrate rash. Has a particularly obvious therapeutic effect on human measles. During the treatment, it needs to be mashed in a hard container, then put into a pot and add a proper amount of water. After frying, people can take a bath directly. Patients can also take measles directly, which can make measles subside as soon as possible and also have obvious therapeutic effect on the fever caused by human measles.

Step 2 treat dysentery

Coriander seed is a good medicine for self-interest. It can stop bleeding, diminish inflammation and stop diarrhea. When it is processed, it can be mashed and soaked in ginger. If people have symptoms of hematochezia, they can also be mashed and decocted with brown sugar to make the symptoms of hematochezia disappear as soon as possible.

Efficacy and function of coriander

1, supplement nutrition

Although coriander is a kind of wild vegetable, its nutritional value is extremely high, which can supplement a lot of carbohydrates for the human body and make the human body absorb some trace elements and minerals. After being absorbed by human body, these nutrients can maintain the normal metabolism of human body and improve the multi-organ function of human body. Regular consumption can enhance physical fitness and improve human health.

2, appetizing digestion

Stimulating appetite and promoting digestion is also the most important effect of Hunan cuisine, because Hunan cuisine is rich in volatile oil and directional substances, which can promote the secretion of digestive juice, eliminate gastrointestinal inflammation and improve the digestive function of gastrointestinal tract, and has a particularly good relief effect on human frequent loss of appetite and indigestion.

3. Evacuate wind and heat

Dispelling wind and heat and improving the body's antiviral ability are all important functions of Hunan cuisine. In the flu season, people can improve their antiviral ability by eating more incense, which can prevent the occurrence of viral colds. In addition, when people catch a cold due to wind and heat, they can use it to boil water in time and make the discomfort disappear quickly.

The taboo of coriander.

Although coriander is a wild plant, it is nontoxic. The average person has no obvious side effects, but there are some taboos. The most important taboo is not to take too much, otherwise it will increase the burden on many organs of the body. In addition, people with chronic diseases should try not to eat coriander, because it belongs to hair, which is easy to make chronic diseases recur.

Medicinal value of coriander. Effect and function of coriander on kidney

1. Cleaning up the garbage and toxins accumulated in the kidney is the most important function of coriander on the human kidney. It can promote the regeneration of renal cells, improve the excretion ability of the kidney and prevent the accumulation of various toxins in the kidney. People usually wash and mash fresh coriander, take out the juice and dilute it with proper amount of purified water, and then drink it directly, which can play a particularly good detoxification role and prevent the decline of renal function.

2. Coriander can not only improve renal function, but also prevent drugs and other toxic substances from harming human kidneys. It can also make people's symptoms such as nephritis deficiency quickly relieved. Because of renal insufficiency, people can wash coriander directly and boil water to drink.

What are the ingredients for tonifying kidney?

1, yam

Yam is the most common kidney-tonifying food in life, which can tonify the spleen and stomach and relieve physical weakness. When people eat yam, they should peel, cut into pieces and cook it according to their own needs. However, cooking porridge with yam is the most beneficial way to exert its kidney-tonifying effect, and cooking porridge with yam can also alleviate the deficiency and cold of spleen and stomach and improve the digestive ability of human stomach.

2. Chinese wolfberry

Lycium barbarum is a kind of nourishing food with dual functions of medicine and food, which has obvious nourishing effect on human kidney. When renal function declines or kidney deficiency occurs, you can eat proper amount of Lycium barbarum directly. After washing Lycium barbarum with clear water, you can chew it directly in your mouth, but the consumption should not exceed10g each time, and you can eat it 1-2 times a day.

3. Black beans

Black beans are also an ideal kidney-tonifying food. When eating black beans, it is best to put them in a pot with longan meat, red dates and medlar and add water to cook them, and then simmer for 40 minutes with low fire until the black beans in the pot are soft and rotten. After taking it out, eat black beans and red dates, and then drink the cooked soup. Insist on eating them, and the effect of tonifying kidney is particularly good.