(1) raw materials: 200g of apple, 200g of Sydney, 200g of fragrant pear, 200g of peach, 0/00g of crystal sugar/kloc-0, and 3 liters of clear water;

(1) Wash all kinds of fruits with clear water for later use;

(2) Peel peaches, apples, Sydney and fragrant pears and cut them into pieces, and put them into a soup pot;

(3) Add enough water into the pot and boil it;

(4) adding crystal sugar, turning to slow fire and stewing for 30 minutes;

(5) You can drink it directly or eat it in the refrigerator.

2. Lemon sorbet with fresh fruit cold soup

(1) Ingredients: 1 lemon, 2 eggs, proper amount of cream, 2g Geely powder (sliced).

(2) Ingredients: mango, pitaya, kiwi, watermelon, cantaloupe and other fruits with appropriate seasonings: thyme, mixed juice and sugar with appropriate cooking techniques;

(3) Preparation materials: Beat the eggs into egg liquid until the egg liquid becomes soft and tends to foam; Squeeze lemon juice, and add appropriate amount of sugar to lemon juice according to personal taste; Mango, pitaya, kiwi, watermelon, cantaloupe and other fruits are cut into pieces.

(4) Making sorbet: Mix the egg paste, lemon juice, appropriate amount of whipped cream and gelatine powder (sliced) evenly, pour into the mold, and then put it in the refrigerator for 2-3 hours.

(5) Prepare cold soup: add a proper amount of minced thyme into the mixed juice, add diced fruits such as mango, pitaya, kiwi, watermelon and cantaloupe, and put them in the refrigerator to cool for about 1 hour.

(6) Dishing: put the shaped lemon sorbet into a dish and pour fresh fruit and cold soup around it. For the sake of beauty, you can also add some decorations on the sorbet, such as cocoa sticks, chocolates, cherries and so on.