There are several methods for reference:
Guiqi black-bone chicken soup: firstly, the black-bone chicken is washed to remove internal organs and chicken feet, then put into warm water, add cooking wine and cook with strong fire. After the pot is boiled, take out the black-bone chicken, put it in clear water to wash away the floating foam and blanch it to remove the smell of blood. Put the black-bone chicken in a casserole with warm water, put the onion, ginger, mushrooms, salt, angelica and astragalus into the pot, cook it with strong fire and stew it with low fire for one hour. The function of Guiqi black chicken soup: nourishing qi and blood, nourishing liver and kidney. 200g of red bean black-bone chicken soup, 50g of Polygonatum sibiricum, tangerine peel 1 horn, black-bone chicken 1 bird. Wash all the ingredients, put them in boiling water together, continue to cook for about three hours on medium heat, season with a little salt, and eat with meals. Red bean black-bone chicken soup has the functions of enriching blood, caring skin and strengthening body. Cut the black-bone chicken, gut it, wash it and chop it; Soak Auricularia auricula and day lily in clear water, wash them, put them into a stew pot with black-bone chicken, add appropriate amount of clear water, stew for 3 hours with slow fire, and then stew black-bone chicken soup with Auricularia auricula and day lily. Wash black-bone chicken with medlar, red dates and black-bone chicken soup, remove hair and viscera, boil in boiling water for 5 minutes, and drain. Soak Lycium barbarum in warm water, and wash red dates and ginger with water. Boil the casserole with water, then add the above materials, boil the water again, and cook for 3 hours on medium heat. Lycium barbarum, jujube and black-bone chicken soup have the purposes of enriching blood, caring skin and benefiting smart people. Ginseng Black Chicken Soup Soak dried ginseng in warm water until soft, then wash and cut into sections, put it in a casserole, add broth and steam for about 30 minutes, then take it out. Split the black-bone chicken from the back and take it out in a boiling water pot. Put the steamed ginseng into the chicken belly, then boil the steamed ginseng soup, skim the floating foam and pour it into the casserole, add the black-bone chicken, add cooking wine, refined salt, monosodium glutamate, onion slices, ginger slices, mushrooms, ham, bamboo shoots and cooked lard, cover the casserole tightly, and simmer for about 2 hours with low fire after boiling. Breast enhancement-Wuji Baiwei mushroom soup [original material]: Wuji 500g, Baiwei mushroom 50g, cooking wine, onion, salt and ginger slices. [Preparation]: After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed. Add water to the casserole, add ginger slices to boil, add the picked black-bone chicken, add cooking wine and green onions, stew over low heat until crisp, add white Pleurotus ostreatus, season with salt and cook for 3 minutes. [Usage]: Take it with meals, 1 ~ 2 times a day, each time 150ml ~ 200ml.