First, wash the jujube, put it into the pot with tofu and pig blood, add a proper amount of water, and put it on the fire to make soup.

Take the method to drink soup and eat dates. 15 is a course of treatment.

Pig blood tastes flat and salty, belonging to the heart and liver meridian.

Edible pig blood also contains metabolic waste in pigs, which will bring a burden to human body if eaten in large quantities.

Yangshengtang suggested that pig blood is rich in iron, which can improve anemia and pallor. It is an ideal food for expelling toxin and caring skin, and has the effects of nourishing blood, nourishing heart, calming wind and relieving convulsion, regulating qi and stopping bleeding. Especially suitable for women with postpartum anemia.