Half a spicy cabbage

500 grams of ribs

2 tablespoons Korean bean paste

Half a catty of soybean sprouts

A potato

Frozen tofu 8 pieces

Zucchini 1

Proper amount of salt

3 pieces of ginger

2 fennel

A little cooking wine

The practice of Korean kimchi sparerib pot?

Put cold water in the pot, add ginger slices, aniseed, cooking wine, and then add ribs. When the water boils, all the blood is boiled out. Turn off the torch and take out the ribs. Rinse the foam stuck to the ribs with warm water.

Slice potatoes, soak sweet potato vermicelli one hour in advance, and wash bean sprouts.

Add water to a large casserole, add the cooked ribs, spicy cabbage, Korean bean paste and pepper, mix well, boil, simmer for 20 minutes, then add frozen tofu, sweet potato vermicelli, bean sprouts and potato chips, and season with salt after all cooking.

skill

Feel free to add your favorite vegetables, seafood and meat.