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What can I do to eliminate the bitter taste of bitter gourd when frying it?
When frying bitter gourd, marinate the cut bitter gourd with salt, blanch it with boiling water to eliminate bitterness, and add a little sugar to taste when frying.

Bitter gourd is a kind of green vegetable with high nutritional value. Although it tastes bitter, it can clear away heat and toxic materials, lose weight, prevent hyperglycemia and heatstroke when eaten in summer. So many people like to stir-fry bitter gourd with bitter gourd, but they want to get rid of some bitter taste when they do it. At this time, they have to cut from the middle, remove the pulp inside and move on to the next step.

First, marinate with salt.

When cooking stir-fried bitter gourd, you need to wash it first, cut out the pulp from the middle, cut it into thin slices, put it in a big bowl, add some edible salt, and marinate it with clean chopsticks for about 10 minute. At this time, you will find some water in bitter gourd and pour it out to make the bitter taste of bitter gourd fade.

Second, blanching with boiling water.

Rinse the salted bitter gourd with clear water, then put a proper amount of clear water in the pot and heat it. After boiling, blanch the bitter gourd slices in boiling water for no more than one minute. After blanching, take it out and rinse it with cold water immediately, which will also eliminate the bitterness of bitter gourd and make the fried bitter gourd taste better.

Third, season with sugar.

When frying wax gourd at home, it is correct to put oil and chopped green onion in the pot to directly fry bitter gourd, and then add salt to taste. However, a small amount of sugar should be added while adding salt to taste, which will effectively neutralize the bitterness of bitter gourd and make the fried bitter gourd taste better.

Four, do the matters needing attention of fried bitter gourd

When frying bitter gourd, you can remove the bitter taste in bitter gourd as mentioned above, but when frying, you should use strong fire instead of black soy sauce. If you want to season, you can put a small amount of colorless soy sauce or a small amount of rice vinegar. Too much seasoning will destroy the original flavor of bitter gourd and make its color worse, which will affect the beauty of fried bitter gourd.