Raw materials: chicken, glutinous rice, ginseng, velvet antler, red dates, garlic, eggs, ginkgo, chestnuts, green peppers, red peppers and green onions.
Seasoning: salt, monosodium glutamate and pepper.
1. Wash the broiler, and put a proper amount of glutinous rice, chestnuts and ginkgo into the chicken belly for later use.
2. Put the processed broiler into the pot, add appropriate amount of water, ginseng, velvet antler, red dates and seasonings, and stew for about 3 hours.
3. Spread the eggs into egg skins, cut them into shreds, and put them on the cooked chicken with shredded onions.
Finally, serve this soup with three kinds of seasoning dishes: lettuce sauce, pepper and salt, shredded red and green peppers and garlic slices.
Tips:
1, ginseng and other spices are not easy to put too much, only Korean ginseng, red dates and chestnuts can be used, and there is no packaging.
2, the whole chicken must choose broilers, chickens and other young chickens.
3. You can also cook in a casserole and simmer for 1-2 hours.