Peel carrots, cut them into hob blocks, soak beef in advance to remove blood, cut them into small pieces, take oil from a pan, stir-fry beef when the oil is hot, pour out half of the oil, then add green onions, dried peppers, Amomum tsaoko, fragrant leaves and star anise, stir-fry evenly, add Pixian bean paste after stir-fry, continue to stir-fry evenly, and add broth, cooking wine and soy sauce.