Vegetarian food is well done, and it tastes as delicious as meat. Besides, who has the appetite to eat big fish and big meat in hot summer?

Cold mixed mung bean sprouts

Ingredients: mung bean sprouts 1 kg, a little pepper, 2g minced garlic, 2g salt, 2 tablespoons soy sauce 1 spoon, 2 tablespoons rice vinegar, pepper 1 gram and sugar 1 spoon.

Exercise:

1, wash mung bean sprouts.

2. Boil a pot of water, add mung bean sprouts 1 min, remove and drain.

3. Mix the seasonings evenly.

4. Mix with mung bean sprouts and serve.

my dear wife; Just Love

Ingredients: 2 kg of radish, 2 tablespoons of Chili sauce and 3 handfuls of salt.

Exercise:

1, wash the white radish, cut it into thick slices, grab it evenly with salt, and put it on the balcony to dry for two days.

2. Pour off the excess water and cut it into small pieces. At this time, it is much drier.

3. Mix in Chili sauce and ferment for about 3 days.

Braised Pleurotus eryngii

Ingredients: 1 Pleurotus eryngii, 3 tablespoons of roast juice, 2 shallots, a little pepper, 2 grams of minced garlic.

Exercise:

1, Pleurotus eryngii was washed and cut into thick slices, and then lightly cut into plaid flower knives with a knife.

2, hot pot, put the right amount of cooking oil in the pot, saute minced garlic.

3. Pour in Pleurotus eryngii and stir-fry evenly to make Microsoft.

4. Pour in the sauce and stew for a while.

5. Pour in chopped green onion and pepper and serve.

Hot and sour lotus root slices

Ingredients: lotus root 1 knot, pepper 1 piece, 3g minced garlic, 2 tablespoons rice vinegar, 2g salt, 2g pepper, and soy sauce 1 spoon.

Exercise:

1, lotus root peeled and washed, and pepper cut into small pieces.

2. Cut into thin slices and rinse off the starch on the surface with water.

3, hot pot, add appropriate amount of cooking oil to saute minced garlic and pepper segments.

4. Pour in lotus root slices and stir well.

5. Add soy sauce and pepper and stir fry

6. Finally, add salt and rice vinegar, stir well and take out the pot.