The efficacy and function of caviar 1 supplement protein.
Caviar contains a lot of protein, which can ensure the human body needs protein every day. Of course, its fat content is quite small. Compared with high-protein food with high fat in life, fish roe is undoubtedly one of the best choices for compromise, so for female friends, proper consumption of fish roe can not only ensure the daily absorption of protein, but also prevent obesity.
2. Beautiful and beautiful
Caviar is nutritious and contains a lot of vitamins and protein, among which vitamin C has a strong antioxidant effect, which can scavenge free radicals in the body, inhibit skin aging, prevent pigmentation, and make skin delicate and smooth. Anti-aging? .
Step 3 stay healthy
The main reason why caviar is so popular all over the world is that many years ago, the Iranian seaside thought that the emperor liked it, and many men who ate caviar were strong. Since then, this kind of food has been wildly sought after by Iranian men and regarded as a symbol of strength. This is the first time that caviar has shown its unique efficacy, gained the attention of the world and became famous all over the world.
4. Healthy meditation
Fish eggs are rich in riboflavin, which is an indispensable supplement for the development and growth of human brain and spinal cord. Many menopausal women are nervous and emotionally unstable, mostly because of the lack of riboflavin. Therefore, menopausal women often eat caviar to promote meditation.
5. Prevention and treatment of postpartum depression
Many pregnant or postpartum women will show symptoms of depression, mostly because of nervousness, but many are also caused by lack of riboflavin. Fish eggs contain a lot of riboflavin, so eating fish eggs can relax and relieve depressive symptoms.
6, eye-catching.
Fish roe contains a lot of vitamin A, which is an indispensable synthetic component for human eyes. Vitamin A synthesizes rhodopsin in the eyes, which enhances the vision of the eyes, especially the dark adaptation ability. So eating fish eggs can protect your eyesight.
Step 7 supplement calcium
Pregnant women are the main population with calcium deficiency. Eating fish eggs during pregnancy can supplement vitamin D well, and eating some foods with high calcium content can ensure the body's absorption of calcium, which is helpful to prevent rickets in children and has the effect of prenatal and postnatal care.
How to make caviar rice balls?
Rice, shrimp skin, cooked peas, diced carrots, caviar.
Seasoning: salt, salad oil.
working methods
1, the raw materials are ready.
2, put a little oil in the pot, add the shrimp skin and stir fry.
3. After the shrimps are slightly yellow, add carrots and continue to stir fry for a while.
4. Put the boiled peas, fried shrimps and diced carrots into the rice.
5. Add a proper amount of salt and mix all the raw materials evenly.
6. Take a plum blossom mold and fill it with rice to make plum blossom rice balls.
7. Finally, put the caviar on the rice ball and put it on a plate.
The future of caviar Due to the disintegration of the former Soviet regime, the production and fishing system of sturgeon caviar originally under the jurisdiction of the Soviet government also collapsed. Then I guess what happened to the sturgeon with caviar worth 6,000 dollars (about 37,000 yuan) per kilogram. In the past, only two countries caught sturgeon in the Caspian Sea-the former Soviet Union and Iran-were divided into five countries, namely Russia, Azerbaijan, Kazakhstan, Turkmenistan and Iran. So the situation is that almost all countries except Iran have no legal constraints. A group of poachers illegally caught sturgeon. Anyway, no one cares whether you catch it or not (or give it a red envelope), so I will catch it to make money. In the end, it will become a national movement, and everyone will catch it together.
At present, only Iran on the south bank of Caspian Sea strictly controls the production of caviar and the fishing area of sturgeon. I just hope these sturgeons know that the north is a forbidden area and it is better to go less.
After the news that the population of wild sturgeon in Caspian Sea decreased sharply was exposed in the global media, more gourmets wanted to taste delicious caviar before the sturgeon became extinct. Science has made great progress in this situation, so sturgeon culture technology began to flourish. In the early days of the Soviet Union, the focus of aquaculture development was to cultivate and release young sturgeons in the Caspian Sea. Of course, this stupid thing of letting others catch fish can no longer be done, so the focus has shifted to breeding and production.
However, sturgeon is not easy to mess with. Remember, it takes seven to nine years for ordinary sturgeons to reach maturity. To produce beluga caviar, it takes 20 to 60 years, hehe! Do you really want (or have the money) to keep a fish like this? This is no better than leaving brandy or whisky there for 30 years. You should feed it every day and worry that it will get sick. Only raising children by yourself is such a way. Therefore, there is still no good way to solve the problem under the entanglement of financial and technical problems.
1985, the Soviet Union produced more than 650 metric tons of caviar, and Iran can produce another 350 metric tons. However, in 1997, Russian official statistics show that the output of caviar has been reduced to 250 metric tons, while Iran only has 120 metric tons. Abnormal climatic conditions in the past two years have further reduced the production of caviar, which may have dropped to only 200 metric tons, of which 120 metric tons comes from Russia.
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