What does boiled garlic have to warm up, sterilize and resist aging!
Liu Ling 320
Published on 2018-01-1715: 06: 48.
Garlic has many functions and functions, so many people like to eat some garlic. Garlic can be used as seasoning and steamed. Do you know the function of boiling garlic?
Garlic relieves cough and phlegm.
1 sterilization
Garlic is rich in sulfur compounds such as allicin and allicin. Garlic brewed with boiled water has broad-spectrum bactericidal effect, which can kill various bacilli, cocci, spirillum, fungi and viruses in oral cavity, digestive tract and gastrointestinal tract.
disinfect
2 dispel cold and warm up
Garlic is warm and can dispel cold when eaten. In addition, it can be warm when brewed with hot water, so it is suitable for eating in cold weather or cold weather.
Eliminating cold and warming body
3 Cough relieving and phlegm resolving
Boiling garlic with water has the effect of relieving cough and resolving phlegm. Because garlic is warm and has the effect of killing viruses, it can treat colds and colds. And relieve cough caused by cold and cold. At the same time, garlic enters the lung meridian and contains pectin and other ingredients, which can moisten the lung, relieve lung discomfort and have the effect of resolving phlegm.
relieving cough and reducing sputum
4 Cancer prevention and suppression
Garlic contains allicin, germanium and selenium, which can inhibit the growth of tumor cells and cancer cells. Therefore, garlic brewed with boiled water has the function of preventing and inhibiting cancer, and is suitable for people who are likely to cause cancer in the working environment.
Cancer prevention and suppression
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I guess you like it.
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Why does chopped garlic turn green?
You may be oxidized. Garlic contains a certain amount of allicin, which will react with oxygen in the air when it meets air, thus turning garlic from milky white to green. Chopping garlic will increase the contact area between garlic and air, so it will speed up the reaction. Garlic turns green only because it changes color, and it is not toxic. It is harmless to human body after eating, and you can continue to eat it, so don't worry too much.
Why does chopped garlic turn green?
Can chopped garlic be frozen?
You can. Freezing (-18℃) can effectively inhibit the activities of microorganisms and enzymes, extend the shelf life of garlic paste to the maximum extent, and can be stored in the refrigerator. It is suggested that chopped garlic paste should be put into a fresh-keeping bag or insurance film, evenly divided into small portions, and a small portion should be taken out and thawed directly when used, which can effectively avoid the deterioration of garlic paste caused by repeated freezing and thawing.
Can chopped garlic be frozen?
Eat too much salted garlic, ok?
Excellence has a certain influence on the body. Although moderate consumption of salted garlic can stimulate appetite and promote digestion, excessive consumption of salted garlic will also have a certain impact on the human body. First of all, because salted garlic is a pickled product, its nitrite content is high. Eating too much, nitrite can combine with hemoglobin in the blood, making it lose its oxygen-carrying ability, thus causing dizziness and chest tightness. Secondly, because salted garlic is an irritating food, it has certain irritation to the stomach. Eating too much will cause symptoms such as dry mouth, constipation and nosebleeds. It is recommended to eat in moderation.
Eat too much salted garlic, ok?
Is there enough salt in pickled garlic?
You can only put salt. Salted garlic is different from sweet and sour garlic. For seasoning, only a proper proportion of salt can be added. Pickled garlic tastes salty and fragrant. Compared with sweet and sour garlic, it is not easy to get bored, and it is more suitable for people who don't like sweet food. However, although salted garlic only needs salt, garlic needs to be treated before pickling. It needs to be soaked in a proper proportion of salt water to remove the spicy taste inside garlic, and then add a proper amount of salt and water for pickling.
Is there enough salt in pickled garlic?
Can garlic be eaten every day?
You don't recommend eating it every day. Garlic is generally not recommended to be eaten every day, because garlic is mainly used as a condiment in life, and it is not specifically eaten. This situation is rare. If you eat garlic alone every day, it will stimulate the human stomach. Secondly, it will easily aggravate the body's excessive internal heat, leading to the symptoms of excessive internal heat, so garlic can be eaten every day.
Can garlic be eaten every day?
How to fart after eating garlic?
Under normal circumstances, eating the right amount of garlic causes the human body to fart, which is normal. You don't need to worry too much. As long as the number and frequency of farting are small and there is no uncomfortable reaction, there is no need to worry. However, if after eating garlic, the body has obvious discomfort symptoms, and the number and frequency of farting are wrong, then you need to pay attention at this time to avoid harm to your body.
How to fart after eating garlic?
How normal is it to eat garlic and fart?
Excellence is generally normal. Because the main components of garlic are allicin and volatile oil, these substances will be decomposed into a large number of gas substances, such as carbon dioxide, hydrogen sulfide and other gases, which are irritating to the human stomach. To a certain extent, gas will be discharged through fart, which is a normal phenomenon and does not need to worry too much.
How normal is it to eat garlic and fart?
Can garlic be eaten when it is moldy?
Can't eat. Once you see mold hyphae on the surface of garlic and smell moldy, you can't eat it any more, because moldy garlic contains toxic mold, and its mycotoxin not only spreads to garlic in the moldy position, but also infects other garlic and needs to be thrown away as soon as possible. If you eat garlic contaminated by mold by mistake, it can cause acute poisoning and serious poisoning symptoms in a short time. If you don't treat it in time, you can die. Regular consumption of food contaminated by mold may lead to liver cancer. Clinical manifestations show that many gastrointestinal diseases and tumors are also related to food contaminated by mycotoxin, so garlic contaminated by mold must not be eaten.
Can garlic be eaten when it is moldy?
Garlic is a little rotten. Can I get rid of it?
You can't. Although garlic is only a little rotten, a large number of bacteria in it can spread. Even if a part visible to the naked eye is cut off, bacteria will gradually penetrate and spread through tissues and cells to the part you think is good. If you continue to eat, you may ingest a lot of bacterial toxins, causing symptoms of bacterial poisoning, such as abdominal pain, diarrhea, vomiting and so on.
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Can garlic repel mosquitoes?
Excellence has a certain effect. Mosquitoes are sensitive to smells, and they will avoid things they don't like, while garlic is more irritating, so it has a certain mosquito repellent effect when crushed in ventilated places and other places where there are many mosquitoes. However, garlic does not kill mosquitoes, but only relies on smell to drive them away. With the evolution of mosquitoes, some mosquitoes are no longer afraid of this smell, and their effects will be reduced.
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