Beibei pumpkin 1, egg 1, pure milk 100ml, a little condensed milk, 4 medlar, etc.

Second, practice:

1, clean the pumpkin, be sure to clean it, because the skin of Beibei pumpkin is edible. ?

2. After steaming in the steamer, put the whole Beibei pumpkin on a plate and steam in the steamer for 3 minutes;

Because the pumpkin is too hard, I want to steam it soft so that I can cut the lid.

3.3 minutes later, take out the pumpkin, cool it a little, put it on the chopping board, and cut a lid with a knife;

Then dig out all the pumpkin pulp.

4, as long as an egg is enough, the eggs are scattered, poured in milk, and then squeezed into condensed milk according to taste, and stirred evenly;

Sift the egg mixture and pour it into the pumpkin, so that the custard will be fine and smooth.

5. Cover the pumpkin, boil it and steam it in a steamer for 30 minutes;

It is time. I put four lychees on the custard for decoration.