Corn milk mask
◎ Material: corn 100g, and proper amount of milk.
◎ Instruments: mask bowl, spoon, cotton pad.
◎ Practice: Cut the corn, add the milk, put it in the juicer, squeeze it for 20 seconds, and pour it into the mask bowl for later use.
◎ Usage: After cleansing, dip it with a cotton pad: the mask is even: apply it to the face, avoid the skin of eyes and lips, and wash it with warm water after about 20 minutes. Twice a week can improve rough skin.
Yin Jia tip: Before smearing and cleaning, you can avoid massaging your face for a minute or two or washing while massaging to remove blackheads. Fruit will be better.