The core food of jackfruit has high nutritional value and a wide variety of cuisines. Whether boiled, stewed, marinated or fried, jackfruit is rich in flavor and nutrition. Jackfruit seeds also have high nutritional value for dietotherapy.
Nutritional value of jackfruit core;
Calories (kcal) 160 thiamine (mg) 3 1 calcium (mg) 18
Protein (g) 4.9 riboflavin (mg) 16 magnesium (mg) 27
Fat (g) .3 nicotinic acid (mg) .9 iron (mg) 1.6
Carbohydrate (g) 34.4 Vitamin C (mg) 16 Manganese (mg) .3
Dietary fiber (g) 2.3 Vitamin E (mg). 12 Zinc (mg) .54
Vitamin A (microgram) 0 Cholesterol (milligram) 0 Copper (milligram)
Carotene (μ g) 1. 1 potassium (mg) 400 phosphorus (mg) 68
Retinol equivalent (μ g) 57 sodium (mg) 1 1.5 selenium (mg) 10.47