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Sanqi: the difference between raw food and cooked food. Eating notoginseng depends on its function and effect!
1 The main functions of Radix Notoginseng are hemostasis, removing blood stasis, promoting blood circulation, relieving pain, stopping vomiting, regulating stomach, preventing cancer, protecting stomach and intestines, and preventing thrombosis, beauty beauty's disease, cardiovascular and cerebrovascular diseases. Suitable for people who need to lower blood sugar, blood lipid and blood pressure every day and want to eat in beauty and body building.

2. The main function of cooked food is to enrich blood and nourish blood, because cooked Panax notoginseng can promote the production and transformation of red blood cells, so the effect of enriching blood is very good. Suitable for people with blood deficiency, physical weakness, anorexia, neurasthenia, fatigue, blood loss, anemia and so on.

How to eat raw food in Sanqi can be taken directly with warm water. If you can't stand the bitter taste of Panax notoginseng, you can choose to take it with milk, honey water and yellow wine to cover up the taste of Panax notoginseng.

4 How to eat Sanqi when it is cooked? When it is cooked, first crush Sanqi, pour it into oil, fry it until the surface of Sanqi is brown, then drain it and grind it into powder with a cooking machine. This kind of pseudo-ginseng is cooked pseudo-ginseng, which can be eaten directly with water, or it can be eaten in chicken soup and ribs soup.