Shrimp is practiced in various ways. Eating shrimp often in daily life can effectively supplement the protein needed by human body, which is beneficial to health. So what is the practice of fresh shrimp and yam mud in daily life? Let's take a look together.

Practice of fresh shrimp and yam mud

material

Peel 250g of fresh shrimp, crisp yam 1 section, 2 spoonfuls of tomato sauce.

working methods

1. First, we should wash the fresh shrimps and then peel them. We can pick it behind the shrimp, take out the shrimp line and marinate it with proper amount of salt, cooking wine and starch.

2. Peel the yam and cut it into small pieces and soak it in water.

3. Put oil (a little more) in the pot, put the shrimp in, fry them into shrimp balls and take them out.

4. Then pour off the excess oil, leaving the base oil, stir-fry the tomato sauce into red oil, then add the shrimp balls and yam segments and stir-fry, and add some water, sugar and chicken essence as appropriate.

There is more sugar, and this dish highlights the sour and sweet taste.

Braised Prawns

material

Shrimp 1 kg, a handful of ginger (more than enough), 2 spoonfuls of sugar.

65438+ 0 tsp salt, 2 tsp tomato sauce, the amount of olive oil used for ordinary cooking.

working methods

1, remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash shrimps without shrimp lines with clear water and drain.

2, ginger shredded, spare.

3. Pour the cold oil into the hot pot. When the oil is 80% hot, add the shredded ginger and stir fry. After the fragrance bursts, pour in prawns and stir fry. After the prawns turn red, simmer for a while, pour in a proper amount of tomato sauce and stir well, and then serve.

skill

1, shrimp water must be drained, because some water will come out after salt is put in cooking, and it will be very watery if the dishes are not drained before.

2, ginger can be put a little more, which can remove the fishy smell of shrimp and balance the coldness of shrimp.