Coco milk tea, founded in 1997, is a brand with international vision, spanning the two sides of the Taiwan Strait, Europe, America, Southeast Asia, South Africa and other countries. So far, it has established a chain group with more than 1600 stores around the world. The goal is to innovate in an all-round way and provide consumers with the best drinks. Coco milk tea's sincerity, enthusiasm, service spirit, endless innovative research and development concept and international vision in the field of mass drinks have laid the commercial foundation for the sustainable development of coco milk tea, and will innovate and grow together with the trend of the times!
During the initial period of the company, while the chain beverage industry in Taiwan Province Province was contending, the key to the rapid development of coco milk tea was that its founder had a new idea in business philosophy that was obviously different from other peers. One of the founders is a tea-scented family in Danshui, with four generations living under one roof. Another founder has been obsessed with the research and development of various drinks since the 1970s, and has profound research and development capabilities through continuous product innovation. Successfully create the entrepreneurial spirit of coco milk tea: lay a foundation for tradition, be brave in innovation and look internationally.
So, what are the training contents for joining coco milk tea?
1. Popularize the knowledge of milk tea franchise industry: let franchisees know the operation mode of milk tea franchise stores, so as to master the operation mode of coco milk tea shop more systematically.
2. Store financial management: Let franchisees have a good grasp of the financial situation of the tea shop, and ensure the reasonable operation of coco tea shop through reasonable financial management.
3. Equipment maintenance management: In the future operation of the tea shop, franchisees can independently master the management and maintenance of the equipment used in the shop, master the maintenance details of the tea equipment, and maintain the normal operation of the equipment.
4. Operating cost and quality control: the materials and human resources are well controlled, so that franchisees can get the maximum profit through reasonable operation with limited resources.
5. Mastery of store operation skills: By learning the operation methods of coco milk tea franchise stores, franchisees can quickly master the operation skills of milk tea stores and make reasonable plans according to the situation of their own stores.
6. Blending technology of all products of coco milk tea: Let franchisees quickly master the blending technology of milk tea, so as to quickly start the operation of COCO milk tea shop.
In addition, it is also important to pay attention to market changes. For example, drinks, snacks, desserts, ice cream and so on can be mainly promoted in summer. Health drinks can be mainly promoted in autumn and winter. Products should be based on market changes, and real-time innovation can seize market opportunities. In fact, no matter what industry you are engaged in, professional knowledge is like a foundation. Only with a good foundation can we develop. Not only that, but also flexibly apply it to enterprise management, copy the success of others and form your own business model. Tea shops have an incubation period, and it is impossible to make a profit at the beginning. This is unrealistic. Usually you can see the effect or have any operational problems after a few months.