This drinking habit of soaking Lycium barbarum in wine has become one of the lifestyles of a few people for fitness. Washing and drying about 200 grams of high-quality Lycium barbarum, and then brewing with pure white wine, not only has the effect of invigorating qi and strengthening stomach, but also has a good effect of tonifying kidney and essence and eliminating fatigue. So, what is the effect and function of medlar soaking in wine? I might as well elaborate here.

According to the research of modern related medicine, this kind of wine-soaked Lycium barbarum has certain health-preserving function and value. Because high-quality Lycium barbarum is rich in nutrients, it is beneficial to regulate human immune mechanism and has the characteristics of anti-oxidation and anti-aging. Brewing with wine can nourish liver and kidney, and can recuperate symptoms such as soreness of waist and knees, dizziness and tinnitus. At the same time, its characteristics of nourishing blood, benefiting qi and resisting aging are derived from the nutrients of chinese wolfberry wine, which can not only remove free radicals in human body and prevent peroxide damage, but also inhibit variation and play a role in preventing cancer.

There are still many details to explain the efficacy and function of medlar soaking wine, but it does not affect its efficacy and value. It can not only provide more nutrition for the human body, but also really regulate the immune function of the human body, which has become a lifestyle that many people like to drink.